@madelinemehria: Making the most perfect bowl of rotisserie chicken pho 😍🤤 Broth - Rotisserie chicken carcass - Charred shallot, yellow onion, garlic, & ginger - Daikon - Water - Pho spice pack (star anise, cinnamon, fennel seeds, clove, & coriander seeds) - Salt - Chicken bouillon - Rock sugar - Fish sauce Simmer the rotisserie chicken carcass with charred shallot, yellow onion, garlic, ginger, daikon, and water for 1 hour, skimming off any scum as it rises, then add the pho spice pack and simmer for another hour, continuing to skim as needed. Strain the broth, return it to the pot with additional water, and season with salt, chicken bouillon, fish sauce, and rock sugar. Bowl - Pho noodles - Shredded chicken from rotisserie - Bean sprout - Yellow onion - Green onion - Cilantro - Hoisin sauce - Sriracha - Lime - Thai basil & jalapeño (optional) - Vinegar onions (yellow onion, salt, pepper, sugar, & vinegar) #pho #rotisseriechicken #vietnamesefood #EasyRecipe #fyp

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Wednesday 25 March 2026 15:17:55 GMT