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@romuloaltamira: Me gusta - @TINI #tini #futttura #tinistoessel #futtturacordoba

Rómulo (Tini’s version)
Rómulo (Tini’s version)
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Region: AR
Wednesday 25 March 2026 16:14:41 GMT
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No Watermark .mp4 (11.67MB) No Watermark(HD) .mp4 (9.92MB) Watermark .mp4 (0MB) Music .mp3

Comments

livtrutalyy
_liv4brutality_ :
te amor tini
2026-03-25 16:49:29
5
glyka_karag
glykeria :
I want to save 🫶🏼
2026-03-25 17:21:52
1
mumi123cvm
tuti 🇦🇷 :
necesito que suba esta versión de me gusta pero con la coreo completa porque me encanta @TINI daleee
2026-03-28 13:34:29
1
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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