@beingsummershores: Lemon Herb Pan Roasted Chicken with White Wine Pan Sauce 🍋 | RECIPE BELOW 👇 what you’ll need - 1 whole chicken, spatchcocked 2 tbsp olive oil 3 garlic cloves, smashed zest of 1 lemon juice of ½ lemon 1 tbsp fresh thyme 1 tbsp chopped parsley 1 tsp kosher salt for the pan sauce - ½ cup dry white wine ½ cup chicken stock 1 tbsp Dijon mustard 2 tbsp butter squeeze of lemon juice 1 tbsp parsley instructions - 1    Pat chicken completely dry, salt, and leave uncovered in the fridge overnight (dry brine). 2    Mix olive oil, lemon zest + juice, garlic, thyme, parsley, and salt. Rub all over and under the skin. 3    Heat an oven-safe pan over medium high. Place chicken skin side down and cook 6–8 minutes until deeply golden. 4    Flip and transfer to a 400° oven. Roast 35–40 minutes until internal temp reaches 165°. 5    Remove chicken. Deglaze pan with white wine, scraping up browned bits. Reduce by half. 6    Add stock and Dijon, simmer a few minutes, then whisk in butter. Finish with lemon juice and parsley. #roastedchicken #wholechicken #chickenrecipe #springdinner #springrecipe

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Wednesday 25 March 2026 16:18:45 GMT