@manaals_kitchen: 🍗 Dry Fried Chicken (Kuku wa Kukausha) 🧾 Ingredients: • Chicken – cut into pieces (about 1 kg) • 2 onions (chopped) • 3 cloves garlic (minced) • Small piece of ginger (crushed) • 2 tomatoes (optional – don’t use too much) • 1 green bell pepper • 3–4 tablespoons cooking oil • Salt • Black pepper • Paprika (optional, for color & flavor 🔥) • Curry powder or mixed spices • Fresh coriander (cilantro) 👩🏽‍🍳 Instructions: 1. Boil the chicken first • Put the chicken in a pot • Add salt, garlic, and a bit of ginger • Let it cook until the water dries out (This step makes the chicken flavorful inside) 2. Fry the chicken • Add a little oil to the same pot • Fry the chicken until it turns slightly brown and crispy 😮‍🔥 3. Prepare the masala • Add onions • Add garlic and ginger • Add bell pepper and a little tomato (keep it dry, not saucy) 4. Add spices • Add paprika, curry powder, black pepper, and salt • Mix well 5. Combine • Mix everything together • Let it cook until it becomes dry (no sauce left 😌) 6. Final touch • Sprinkle fresh coriander on top Enjoy with manaal’s_kitchen☺️😍 #kukuwakukausha#homemadefoodswithlove😍😋💖#newrecepie#FoodTok #fypge

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Wednesday 25 March 2026 17:08:01 GMT