@bakedwithlovebyivy: RECIPE: mini egg ice cream (no-churn) 🐣🍨Easter is approaching soon… and what better way to celebrate the warmer weather than with this no churn ice cream made with @Eagle Brand milk? You need to make this creamy vanilla ice cream layered with crushed chocolate mini eggs. Definitely give this recipe a try! . ICE CREAM: 2 cups heavy whipping cream, cold 1 tsp vanilla extract 1 14 oz can Eagle Brand sweetened condensed milk, cold 1 cup mini eggs (3/4 crushed, 1/4 reserved for topping) . Add the cold heavy cream and vanilla extract to the bowl of a stand mixer or a large bowl with a hand mixer. Whip until stiff peaks form. Fold in the Eagle Brand sweetened condensed milk. Add half of the vanilla ice cream base into the bottom of a standard sized loaf pan. Top with half of the crushed mini eggs. Add the remaining vanilla ice cream base on top. Top with the remaining crushed mini eggs and a few whole mini eggs (you can also reserve the whole mini eggs for topping each scoop when serving). Freeze for at least 5 hours or until ready to serve. Scoop and enjoy! . #EagleBrand #NoBakeEaster #EasterDesserts #easyeasterbaking

Ivy Woolenberg

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Wednesday 25 March 2026 18:01:49 GMT