@jessthomofit: Pretzel date bites are my current easy dessert hyperfixation! Super quick to make and the combination of the crunchy salty pretzel with the soft chewy date and creamy peanut butter is NEXT LEVEL 🤤 📌 136 cals, 2.5g fibre, 3g protein Makes 4: 4 medjool dates 30g peanut butter 4 chunks of dark chocolate 10g salted pretzels Flakey sea salt 1. Cut the medjool dates in half and remove the pit, then press inside facing down to flatten the date 2. Roughly chop the pretzels 3. Top the dates with the peanut butter dividing it equally between them and topping with the pretzels. 4. Melt the dark chocolate, then add onto the dates and sprinkle with sea salt and refrigerate for at least 1 hour. #EasyRecipes #EasyRecipe #dessert #desserts #dessertidea

Jess | Easy recipes

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Wednesday 25 March 2026 18:07:08 GMT