Michael Tchao
Region: CA
Wednesday 25 March 2026 18:14:38 GMT
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Bertie :
MY STEAKS REFUSE TO SEAR
2026-03-27 18:08:13
47
Bubba :
Won’t they squeeze the juices out?
2026-03-25 19:27:37
20
Brennabeeating :
A press entirely changed my sear game
2026-04-02 00:13:00
0
Jacob :
Using metal utensils on enameled cast iron 😵💫
2026-03-26 12:36:33
1
𝓙𝓸𝓼𝓮𝓮1.𝓶𝓸𝓬𝓸𝓼𝓸 :
Can I use it for bacon?
2026-03-30 03:19:20
0
Juan Carlos :
I have searched high and low and they’re apparently sold out EVERYWHERE - Amazon doesn’t have them either
2026-03-30 20:12:23
0
Spency P :
I think you need a couple more tools jug to make a steak, thermometer, 2 weights, tongs and a spatula, don’t think that’s enough man your risking it
2026-04-28 16:22:00
3
Aarron :
My trick, continue spinning the steak / movement on the steak while you sear, it’s comes out even with every surface being the same
2026-04-23 17:30:30
0
appleuser238252868 :
Ugh they’re always out of stock. I’ve been periodically checking for six months
2026-03-30 05:51:09
0
The Chef’s Press :
Thanks for the support 🔥 happy cooking!
2026-06-05 18:12:56
0
sillyGoose123 :
also slit the fat on the side vertically to prevent cupping
2026-03-26 05:08:26
1
MATT | 🇨🇦 :
This is the first time I’ve heard it explained properly.
2026-03-26 20:53:48
4
Torontotechguy :
maybe use a flat pan too
2026-03-29 19:12:00
0
Janny | Toronto Girl, LA Life :
I knew i needed these chef presses
2026-03-25 18:39:23
0
Javi 🌙 :
My wife got me one , can’t make a steak without one
2026-03-25 18:25:39
6
Omari Green :
yeah but they've been sold out everywhere forever so there goes that 🤷
2026-03-26 02:52:10
0
Dovratone :
Wish I had one for my steak today
2026-03-25 20:11:44
0
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