@thebadasschefffff: POV: You work in the pantry station and italian night is one of the busiest dinner service in the main galley because of carpacio. PS: we have 6,400+ guests onboard and we make the carpacio for all 3 decks of main galley #seafarer #fyp #cruiseship #seamantiktok #buhaysacruiseship

CHEFarer Mary ⚓️🛳️

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Region: US

Wednesday 25 March 2026 18:40:36 GMT

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Comments

J :

Chef nengah!!

2026-05-11 07:06:05

ikiiiiik :

Kudos to the one who slice the carpaccio 😂

2026-06-04 02:32:18

jessie bayonas jr :

Jan Pala si chef Ninga

2026-05-13 09:21:52

👽 :

Hello anong position po ba if mag apply nang ganyan, same po kasi nang trabaho ko now in japan planning na mag apply sa cruise ship next year po

2026-06-20 09:59:31

iputu made :

paano mag apply jan?

2026-05-21 12:01:59

Anna :

Yum!! The carpaccio is one of my favorites

2026-03-25 18:47:27

Samm :

garmandger

2026-05-23 05:31:53

KURAPIKA INFERNO'S :

daming hiwain sa slicer hahaha 😅

2026-04-24 21:34:26

I'm Jesus :

we work in the same ship 🚢

2026-03-28 05:06:07

h :

Ano po madalas pa ginagawa if nasa pantry or cold?

2026-03-28 07:54:50

Michelle Evanoso II :

Chef nengah

2026-05-11 04:22:51

Tindu@69 :

chef nengah

2026-04-02 07:59:25

Jussswa_Ang :

❤️

2026-05-17 06:30:29

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