@katiesfoodiefinds: Cookie Dough Caramel Filled Easter Egg 😍 These easy Cookie Dough Caramel Filled Easter Eggs are so quick to make and taste delicious 🤩 ✨Ingredients✨ 🐣 1 x Small Easter Egg @CadburyUK 🍞 80g x Plain Flour 🤍 15g x Granulated Sugar 🤎 25g x Light Brown Sugar 🥛 15ml x Milk 🧈 30g x Unsalted Butter 💛 1/4 tsp x Vanilla Essence @Nielsen-Massey Vanillas 🧂 1/4 tsp x Salt 🍫 30g x Milk Chocolate Chips @Cocoa King - Food Ingredients 🧡 Squirt x Caramel @Carnation ✨Topping✨ 🍫 15g x Milk Chocolate (Optional) ✨Method✨ 1- Separate the Easter egg by using a hot knife running it along the seam, be patient and keep popping the knife under a hot tap, wiping it dry each time. 2- To heat treat the flour, pop it in a bowl and microwave for 2 minutes, stirring every 30 seconds. Leave to cool. 3- Cream your butter and both sugars together until mixed. 4- Add your vanilla and milk to the mix, it may have a strange texture once it’s been added if you get the milk straight out the fridge, but trust me it will be fine. 5- Add your heat treated flour & salt to the mix, mix until a dough is formed. 6- Add your chocolate chips, then mix. 7- Add half the cookie dough to the inside of one Easter egg, add the caramel in the middle, then add the remaining cookie dough on top. 8- Optional, chop and melt the chocolate and drizzle on top. Enjoy 💖 #cookiedough #easteregg #easterbaking #katiesfoodiefinds #hobbybaker

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Wednesday 25 March 2026 20:04:37 GMT