@denizimmyapmazz:

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Wednesday 25 March 2026 20:12:36 GMT
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albi_trimi
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2026-03-25 21:10:29
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ahror.sayfiddinov
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2026-03-26 08:27:49
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Pumpkin Maple Bread Pudding 🎃🍁 Ingredients: 12 rolls kings hawaiian maple brown sugar rolls (1 regular pack or half a costco pack) 4 eggs + 1 egg yolk 1 cup (240ml) whole milk ¾ cup (180ml) heavy cream ¾ cup (180g) pumpkin purée ¼ cup (50g) granulated sugar ¼ cup (50g) brown sugar, packed 2 tbsp pure maple syrup 2 tbsp (28g) unsalted butter, melted  1 tsp vanilla extract ½ tsp maple extract 1 tsp ground cinnamon 1 tsp pumpkin pie spice ¼ tsp salt Optional Maple Glaze: ¾ cup (90g) powdered sugar ~1 tbsp milk (adjust for desired consistency) 1 tbsp maple syrup (you can adjust to taste) ½ tsp vanilla extract/paste  Pinch salt Instructions: Cube the rolls (I cut each roll into 4 cubes).  Either let the cubes dry out overnight or toast very lightly in the oven.  *For the oven method, spread the cubes out on a baking sheet and bake at 300°F. Mine took just over 10 mins & I tossed the cubes halfway through. Don’t let it brown, just very lightly toasted!  Place the cubes in a lightly greased 8x8 pan & set aside.  In a large bowl, whisk together the eggs and yolk. Add the milk, heavy cream, pumpkin, both sugars, maple syrup, melted butter, extracts, spices, & salt.  Pour the custard evenly over the cubed bread, gently pressing the top so everything is well coated.  Let it sit 10-15 minutes.  Bake at 350°F for about 40-50 minutes. *If the top is browning too much, loosely tent with foil near the end.  Let it cool before adding the maple glaze. You can serve with vanilla ice cream if you’d like!  Enjoy! #bakingrecipe #breadpudding #pumpkin #fallrecipes #thanksgivingrecipes
Pumpkin Maple Bread Pudding 🎃🍁 Ingredients: 12 rolls kings hawaiian maple brown sugar rolls (1 regular pack or half a costco pack) 4 eggs + 1 egg yolk 1 cup (240ml) whole milk ¾ cup (180ml) heavy cream ¾ cup (180g) pumpkin purée ¼ cup (50g) granulated sugar ¼ cup (50g) brown sugar, packed 2 tbsp pure maple syrup 2 tbsp (28g) unsalted butter, melted 1 tsp vanilla extract ½ tsp maple extract 1 tsp ground cinnamon 1 tsp pumpkin pie spice ¼ tsp salt Optional Maple Glaze: ¾ cup (90g) powdered sugar ~1 tbsp milk (adjust for desired consistency) 1 tbsp maple syrup (you can adjust to taste) ½ tsp vanilla extract/paste Pinch salt Instructions: Cube the rolls (I cut each roll into 4 cubes). Either let the cubes dry out overnight or toast very lightly in the oven. *For the oven method, spread the cubes out on a baking sheet and bake at 300°F. Mine took just over 10 mins & I tossed the cubes halfway through. Don’t let it brown, just very lightly toasted! Place the cubes in a lightly greased 8x8 pan & set aside. In a large bowl, whisk together the eggs and yolk. Add the milk, heavy cream, pumpkin, both sugars, maple syrup, melted butter, extracts, spices, & salt. Pour the custard evenly over the cubed bread, gently pressing the top so everything is well coated. Let it sit 10-15 minutes. Bake at 350°F for about 40-50 minutes. *If the top is browning too much, loosely tent with foil near the end. Let it cool before adding the maple glaze. You can serve with vanilla ice cream if you’d like! Enjoy! #bakingrecipe #breadpudding #pumpkin #fallrecipes #thanksgivingrecipes

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