@triggtube: #ad Chicken Parm Sliders with @RAGÚ® Sauce I’m partnering with @Ragusauce and the Big Ragu himself, Donte DiVincenzo, to give you the chance to win some autographed basketballs and custom signed “Big Ragu” sauce jars. Dates: March 10th (12 PM EST) - April 6th (11:59 PM EST) How to Enter: - Follow @ragusauce (on Instagram and TikTok) - Submit your info at the link in my bio Deadline for entry is 4/6/2026. NO PURCHASE NECESSARY. Void where prohibited. Open to legal residents of the 50 U.S. and D.C., 18 years or older. Begins March 10, 2026 at 12:00 p.m. ET and ends April 6, 2026 at 11:59 p.m. ET. Official Rules located at https://fooji.info/TheBIGRAGUSweeps. GOOD LUCK! And if you want to make some chicken parm sliders for gameday, here’s the recipe. Ingredients: 2 Chicken Breasts (Sliced into ¼ inch cutlets) ¼ cup AP Flour 1 Egg 1 cup Breadcrumbs 1 tsp Dried Oregano 1 tsp Dried Basil 1 tsp Salt 1 Jar Ragu Kettle Cooked Marinara 1 tsp Red Pepper Flakes 8 oz Fresh Mozzarella (226 g) 12 Count Dinner Rolls Recipe: -Slice the chicken breasts evenly into ¼ inch cutlets -Mix together the breadcrumbs, salt, oregano, and basil -Cover the cutlets in flour, then egg, then press on the breadcrumb mixture -Fry in 350F (175C) oil until golden brown - Add the jar of Ragu and bring to a simmer. -Slice the dinner rolls in half and add on a layer of mozzarella cheese, then your chicken cutlets, then a large scoop of sauce, then more cheese, add the red pepper flakes, and the top of the bread. -Bake at 300F 150C for 20 minutes, then slice into individual sliders. -Add the remaining sauce to a bowl for dipping, and enjoy the game!

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Wednesday 25 March 2026 20:42:41 GMT