The_Sourdoughhoe
Region: US
Wednesday 25 March 2026 22:21:33 GMT
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Jeanine Clark Walker :
You won’t have more🤯 just divide the amount you need with water and flour🤯🤯 thank you!!
2026-03-25 23:54:31
13
Cristy Jimenez🥰 :
Where did you get the glass flour container
2026-03-25 23:06:00
11
ParkerSMomma :
The flower vase is taking me out 😂😂 I just love you
2026-03-25 22:50:53
12
xangbozanx :
I need a video of a more in depth explanation on this math.. I such at math and will cry if I can’t get it right 🥲
2026-03-26 03:52:24
4
Adriana💋 :
Do you not use air tight containers?
2026-04-23 00:56:30
3
Michelle :
This math part is what kills me- I would take forever trying to figure it out. 😂
2026-04-15 01:13:22
2
Michelle’s Crumb Lab :
How do you keep everything clean without rinsing starter down the sink? I’m so used to rinsing my hands and everything as soon as I’m done with it and I’m having to use a big bowl and I dump it in my garden.
2026-04-15 16:30:13
2
MamaLlama :
But if it’s just flufflier….and you take out what you need-aren’t you then working with less? I’m so confused…😂
2026-03-26 01:24:50
4
Allie B | • LIVE BOLDLY • :
Do you have any dehydration videos?
2026-05-08 19:33:36
3
Gina Leo :
I’m always struggling with getting a starter started!
2026-03-29 16:01:35
3
cosmicdust_14 :
love your videos, thank you!! my starter is sluggish. I've been doing 1:1 ratios. it takes a whole day to rise. any ideas?
2026-03-26 12:14:15
3
Riley Donhou :
The K Bye at the end is my absolute fave 😂😅
2026-03-26 03:41:53
3
Allie :
Is there any other prep you do with your starter before going on a vacation? Or is feeding and putting it in the fridge the only things needed to keep it alive while gone?
2026-03-26 00:08:11
4
Shelby Johnston :
Oh my God, I love watching you. You have inspired me to make fucking sourdough bread with my starter, but I’m new with this so I need to learn a lot.
2026-04-23 13:35:53
2
Sammie 💕 :
How do you know how much starter you need for your baking? Sorry I’m new but want to make everything lol
2026-03-26 20:54:36
4
LadyyDanger :
“I don’t want my flour on the floor.” Followed immediately by “My back hurts.” 🤣 girl same
2026-03-26 12:24:53
2
Autumn Jones-Lawrence :
I use those 2 gallon jars for my starter. I have 4 of them. 🙈
2026-03-26 03:13:28
2
Kim :
Do you not use salt?
2026-03-26 17:07:59
1
Gypsywind13❌ :
60g starter, 570 w, 570 f = 1200 g active. That’s for 1.10.10 feeding … I always only do 1.8.8 so 80g starter, 560w, 560f = 1200
2026-03-26 16:15:19
2
moodncrimson :
My love for you is real. ❤️
2026-03-30 03:07:45
1
delia_flores0827 :
I want one of those flour jars
2026-03-25 23:03:29
2
sam_baer :
umm but why did u think it made more 🤣🤣🤣🤣 like I never thought about its still the same amount just fluffy 🤔 I need to go to bed
2026-03-26 00:47:29
3
LadyoftheBooks27 :
i love how I got my sourdough feeding timer right when I saw this 😂
2026-04-02 18:30:41
1
Melissa | SAHM Life ✨️ :
okayyy I find this helpful. so let me see if I truly understand (im new) I just divide what ever the amount i need for my baking and make sure to round up so I have left over. so I need 420g I can round to 450 and do 225g of water and 225g of flour...correct?!
2026-04-22 14:05:44
1
Sarah Rabin :
The smack in the chest from missing your sleeve was so relatable 😂
2026-03-26 01:41:56
2
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