@vivi_refleti_contei: 2 semana de residencia: Mais um dia incrivel #vlogmedicina #plantaomedico #residencia #vet #wildlife

Clarissa Angélica•Veterinária

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Region: BR

Wednesday 25 March 2026 23:41:55 GMT

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Comments

Lenaa :

Faz maaaiis💜💜💜

2026-03-26 01:10:03

2

Ingridh Nogueira :

Incrívellll

2026-03-26 09:55:45

1

Ridalva Damaceno :

Bom dia

2026-03-26 12:49:33

1

Bia :

A melhor!!!

2026-03-26 11:31:25

2

ROSENI MARIA :

Boa tarde amiga, passando para prestigiar seu vídeo 🙏🏻🙏🏻 hoje você brilhando na minha for you.

2026-03-26 20:22:09

2

Maria do Desterro :

boa noite

2026-03-27 02:17:07

1

Maria das Neves. :

muito bom

2026-03-26 17:14:35

1

Julia Alves :

te amo sou sua fã

2026-03-27 04:47:02

0

CLEIDE OFICIAL :

boa noite que legal

2026-03-26 23:59:33

1

Ester :

Adorei seu vídeo faz mais eu adorei

2026-03-26 17:17:56

1

Aríete Alves motivação :

parabéns

2026-03-26 14:00:14

1

Tchoca 🏴🏳 :

Parabéns pela Profissão

2026-03-27 00:27:10

0

Maria cicera :

eita 😯

2026-03-26 18:30:27

2

Michele Silva :

eu acredito que tenho gastrite nervosa

2026-03-27 00:00:35

0

Darah Campista :

Maravilhosaaaaa

2026-03-26 03:00:49

2

Ludmilla Souza :

Amei, grava mais !!!

2026-03-27 00:06:10

0

Dalva Oliveira :

Parabéns minha linda pela sua profissão que Deus continue lhe abençoando sempre 🙏🙏🙏🙏🙏🙏

2026-03-27 23:22:51

0

Michele Silva :

vou criar coragem

2026-03-26 23:59:50

0

Michele Silva :

preciso fazer esse exame

2026-03-26 23:59:38

1

Jucelia Luz Machado :

boa tarde

2026-03-26 18:48:25

1

maria 🐉 :

tudoooooo

2026-05-15 22:19:08

0

maria 🐉 :

grava mais!!!!!

2026-05-15 22:19:13

0

Michele Silva :

com certeza

2026-03-27 00:00:58

0

742319 Roberto Marcelino :

arrasou amiga

2026-05-08 17:15:47

0

maria 🐉 :

amei o conteúdo 😍

2026-05-15 22:19:22

1

To see more videos from user @vivi_refleti_contei, please go to the Tikwm homepage.

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Giant Chocolate Raclette Cheesecake 🍫 is a viral, show-stopping dessert trend that mashes up theatrical street food with decadent baking. It features a massive, ultra-fluffy chocolate souffle cheesecake that is served with an dramatic twist: a hot, melted layer of sweet, chocolate-infused cheese scraped directly onto it from a heated raclette wheel. The result is a perfect blend of airy, jiggly cake and rich, ooey-gooey topping. The Ingredients The Giant Cheesecake Base: Cream cheese, dark chocolate (melted), eggs (separated into whites and yolks), heavy cream, sugar, and a small amount of flour. The Raclette Topping: A special sweet raclette cheese blend or a mild, melty cheese (like Gouda or young Raclette) melted together with premium milk chocolate and a splash of cream to keep it perfectly fluid. How It Is Made The Fluffy Base: Chefs melt the chocolate and cream cheese together, blending in egg yolks. In a separate bowl, egg whites are whipped into a glossy, stiff meringue. The two mixtures are gently folded together to preserve air bubbles. The Water Bath Bake: The batter is poured into a giant, deep cake pan and baked in a water bath (bain-marie) at a low temperature. This steam-bakes the cake, giving it its signature giant rise and jiggly, soufflé-like texture. The Raclette Show: A large block or wheel of the chocolate-cheese blend is placed under a dedicated raclette broiler. Once the surface gets bubbly and completely melted, it is scraped in one massive, smooth wave directly over a giant slice of the chocolate cheesecake right in front of the customer.#japanesefood #japan #JapaneseDessert #JapaneseCheesecake #RacletteCheesecake #ChocolateCheesecake#cooking #cookingtiktok #food #Foodie #deliciousfood #asmrfood #wokkings #viral #fypシ

Giant Chocolate Raclette Cheesecake 🍫 is a viral, show-stopping dessert trend that mashes up theatrical street food with decadent baking. It features a massive, ultra-fluffy chocolate souffle cheesecake that is served with an dramatic twist: a hot, melted layer of sweet, chocolate-infused cheese scraped directly onto it from a heated raclette wheel. The result is a perfect blend of airy, jiggly cake and rich, ooey-gooey topping. The Ingredients The Giant Cheesecake Base: Cream cheese, dark chocolate (melted), eggs (separated into whites and yolks), heavy cream, sugar, and a small amount of flour. The Raclette Topping: A special sweet raclette cheese blend or a mild, melty cheese (like Gouda or young Raclette) melted together with premium milk chocolate and a splash of cream to keep it perfectly fluid. How It Is Made The Fluffy Base: Chefs melt the chocolate and cream cheese together, blending in egg yolks. In a separate bowl, egg whites are whipped into a glossy, stiff meringue. The two mixtures are gently folded together to preserve air bubbles. The Water Bath Bake: The batter is poured into a giant, deep cake pan and baked in a water bath (bain-marie) at a low temperature. This steam-bakes the cake, giving it its signature giant rise and jiggly, soufflé-like texture. The Raclette Show: A large block or wheel of the chocolate-cheese blend is placed under a dedicated raclette broiler. Once the surface gets bubbly and completely melted, it is scraped in one massive, smooth wave directly over a giant slice of the chocolate cheesecake right in front of the customer.#japanesefood #japan #JapaneseDessert #JapaneseCheesecake #RacletteCheesecake #ChocolateCheesecake#cooking #cookingtiktok #food #Foodie #deliciousfood #asmrfood #wokkings #viral #fypシ

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