@theplantslant: Replying to @darioatanasov4 thanks @Chef Tyler I don’t think the price is brought up enough 👍🏻

NickIsWeeb :

red Meat everyday is unhealthy af lol

JEN📓 :

I make 42,000 a year 😭😭😭😭😭

Lauran 🇦🇺 :

Bumblebee tuna to you too 😂😂

~°♡•°☆Minnie☆°•♡°~ :

"grass-fed steak" as someone who lives on a cattle-farm: Is not all steak grass-fed?

Arae :

HEY don’t cutting board shame me. I’m literally sitting here right now not wanting to dirty a plate.

Duo Nomad :

ok, but that board is so much food! like, that's a whole day of food right there, my goodness

Denzo-Omian :

yeah no baked beans they are prison food and make everything taste bad

Chef Tyler :

yeah I agree 100% you don't have to eat expensive grass fed meat as your only protein to be healthy. Nothing wrong with a bowl of beans! I had to do a quick reality check on this trend 😂

Ville :

Red meat every day????

SmittyDidIt :

The food is so expensive they can’t afford cutlery

3rinity :

It is NOT HEALTHY to eat that much steak 😂

GenXcentric :

Cutting board-dawg everything💀🤣

Dan :

Time to start serving your beans on a cutting board. It adds 20g of fiber per 10g of beans.

nicktok :

I get $24k a year. I can’t even afford to eat like that once a month

Pearl :

That looks like a great splurge meal. I don't have the $$$ or energy for that every day.

Daisy⁷💜 :

I don't even make 42k a year 😭

Rebecca Schuman :

There is no fucking way on God‘s green earth and I am A-COOKING something where one of the ingredients cost $20 already! If my labor is going into this, then the ingredients are sure as shit gonna cost three dollars altogether, I thought that was the point of cooking at home!

BettyR :

love the shirt

Sahcm :

LCBaby__ :

does my bacon and egg sandwich on sliced white bread with a side of slightly wilted grapes count? 😂

tyler :

plus while that meal is "healthy" it has soooo many calories

Belina :

honestly, being a nutritionist could you show us the proper plate of actually affordable healthy meals we should be having??

Jason Renelle :

‘Organic’ is a USDA-defined designation governing agricultural production methods rather than safety or nutritional value; it permits certain approved pesticides, does not reliably confer superior nutrient content or reduced health risk, and lacks consistent evidence of measurable health benefit, functioning primarily as a regulatory classification rather than a direct indicator of nutritional quality.

blawhar :

im a big guy, I can put food away, but im definitely not eating that 3x each day...1 of those is about as much as i get at Texas roadhouse, and im definitely not eating a second meal that day...

ChrisCreatine :

It’s cuh dey board