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@dau_dau357: Chào buổi sáng cả nhà eooo #xuhuong

Hồ Huyền diệumi
Hồ Huyền diệumi
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Thursday 26 March 2026 00:36:23 GMT
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It was promised to him 3000 years ago ! #fyp #viral
It was promised to him 3000 years ago ! #fyp #viral
#UR🫀#🥰 @UR🫀
#UR🫀#🥰 @UR🫀
sorry been too chopped to post
sorry been too chopped to post


stuffed churro cookies cookie dough: 1 cup (226g) unsalted butter, soft 1/2 cup (100g) light brown sugar 1/3 cup (75g) white sugar 1 whole egg + 1 yolk 2 tsp (8g) vanilla extract 1 tsp (4g) vanilla bean paste 3 cups (350g) ap flour 1/2 tsp (3g) salt 1 tsp (6g) baking soda 1/4 tsp (1g) baking powder 1 tsp (3–4g) ground cinnamon *cream together the butter and sugars and then mix in the eggs and vanilla. if you dont have vanilla bean paste you can also add a tad more vanilla extract. in another bowl, whisk the dry ingredients together and then add the dry mix into the wet. set in the fridge for at least an hour. once ready, flatten each dough ball into a disk and stuff with the frozen dollop. roll into ball and then roll the dough into cinnamon sugar. bake at 350 for 11-12 min (time will vary). let cool on the pan completely to prevent the filling from leaking out! dulce de leche filling: 1/3 cup (100g) dulce de leche 1 tsp cornstarch *mix the cornstarch into the dulce de leche to thicken it a bit then dollop into 1-2 tsp sized. freeze until frozen (2hrs). cinnamon sugar coating: 1/2 cup (100g) white sugar 1 tsp (5–6g) ground cinnamon #churro #cookies #Recipe
stuffed churro cookies cookie dough: 1 cup (226g) unsalted butter, soft 1/2 cup (100g) light brown sugar 1/3 cup (75g) white sugar 1 whole egg + 1 yolk 2 tsp (8g) vanilla extract 1 tsp (4g) vanilla bean paste 3 cups (350g) ap flour 1/2 tsp (3g) salt 1 tsp (6g) baking soda 1/4 tsp (1g) baking powder 1 tsp (3–4g) ground cinnamon *cream together the butter and sugars and then mix in the eggs and vanilla. if you dont have vanilla bean paste you can also add a tad more vanilla extract. in another bowl, whisk the dry ingredients together and then add the dry mix into the wet. set in the fridge for at least an hour. once ready, flatten each dough ball into a disk and stuff with the frozen dollop. roll into ball and then roll the dough into cinnamon sugar. bake at 350 for 11-12 min (time will vary). let cool on the pan completely to prevent the filling from leaking out! dulce de leche filling: 1/3 cup (100g) dulce de leche 1 tsp cornstarch *mix the cornstarch into the dulce de leche to thicken it a bit then dollop into 1-2 tsp sized. freeze until frozen (2hrs). cinnamon sugar coating: 1/2 cup (100g) white sugar 1 tsp (5–6g) ground cinnamon #churro #cookies #Recipe
#fyp #fyppppppppppppppppppppppp
#fyp #fyppppppppppppppppppppppp

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