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Thursday 26 March 2026 02:37:24 GMT
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_u_zl
É_U_Zl :
adorei 👏🏼👏🏼👏🏼
2026-05-21 02:55:17
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_u_zl
É_U_Zl :
😏😏😏😻😻😻
2026-05-21 02:55:01
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Beredar deras narasi di media yang sengaja menggoreng potongan kalimat Presiden Prabowo soal
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أيامنا ازاي يرجعوا .. #ابها #اكسبلور؟ #fypシ #fyp
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Easiest Water Kimchi(Mul-Kimchi, 물김치) in 20 minutes #kimchirecipe #koreanfoodrecipe #veganrecipes If you have 20 minutes and like kimchi, try my recipe. It is the quickest, easiest, and more delicious. It is vegan and no fish sauce or rice porridge. Enjoy is as it is, e.g., side dish or make cold water kimchi noodle! Ingredients Radish 900g( cut into small square shape)+ 100g( to blend) Cabbage 600g 1 apple or pear 1 small onion, chopped 4 tbsp Gochugaru( Red Pepper powder) 100g green onion, cut into matchstick size 2 -3 tablespoons of kosher salt (or sea salt) 1 tablespoon of sugar or any supplemental sweetener you like to use 1-2 jalapeno peppers or mix of red and green Korean Peppers 2 inch ginger, half to blend and half to thinly sliced 10-15 garlic cloves, half to blend and half to thinly sliced a clean cotton cloth or broth bag Instructions 1. wash, peel, and cut Radish into square shape). add 1 tbsp of sugar and salt to toss. let it sweat out some moisture 2. Cut the rest of vegetables 3. Blend onion, 100g radish, apple, and half of garlic and ginger with some water 4. Add all of cut vegetables into a container of radish 5. In a clean cloth or bag, add 4 tbsp Gochugaru( Red Pepper powder) and blended mixture. Tie to close a bag. 6. Add the bag, water( 8-9 cup), and 1-2 tbsp salt( taste it after adding 1 tbsp and then add more) 7. Close and leave it at room temp for 8 hours, and transfer to a refrigerator for 2 days). 8. In 2 days, it should be read to be eaten. Take the bag out and squeeze all of goodie water and discard the content of bag.
Easiest Water Kimchi(Mul-Kimchi, 물김치) in 20 minutes #kimchirecipe #koreanfoodrecipe #veganrecipes If you have 20 minutes and like kimchi, try my recipe. It is the quickest, easiest, and more delicious. It is vegan and no fish sauce or rice porridge. Enjoy is as it is, e.g., side dish or make cold water kimchi noodle! Ingredients Radish 900g( cut into small square shape)+ 100g( to blend) Cabbage 600g 1 apple or pear 1 small onion, chopped 4 tbsp Gochugaru( Red Pepper powder) 100g green onion, cut into matchstick size 2 -3 tablespoons of kosher salt (or sea salt) 1 tablespoon of sugar or any supplemental sweetener you like to use 1-2 jalapeno peppers or mix of red and green Korean Peppers 2 inch ginger, half to blend and half to thinly sliced 10-15 garlic cloves, half to blend and half to thinly sliced a clean cotton cloth or broth bag Instructions 1. wash, peel, and cut Radish into square shape). add 1 tbsp of sugar and salt to toss. let it sweat out some moisture 2. Cut the rest of vegetables 3. Blend onion, 100g radish, apple, and half of garlic and ginger with some water 4. Add all of cut vegetables into a container of radish 5. In a clean cloth or bag, add 4 tbsp Gochugaru( Red Pepper powder) and blended mixture. Tie to close a bag. 6. Add the bag, water( 8-9 cup), and 1-2 tbsp salt( taste it after adding 1 tbsp and then add more) 7. Close and leave it at room temp for 8 hours, and transfer to a refrigerator for 2 days). 8. In 2 days, it should be read to be eaten. Take the bag out and squeeze all of goodie water and discard the content of bag.

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