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@itsme.raaa0:

chocomatcha🍵
chocomatcha🍵
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Thursday 26 March 2026 13:00:00 GMT
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deaajejee
Momytwins. :
ukuran M nya kpan ready minnn
2026-03-26 15:24:37
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@fabioteruel O que hoje parece impossível está nas mãos de Deus. Para Ele, não existe porta fechada nem situação sem solução. Eu creio, amém. #palavrafabioteruel #oracao
@fabioteruel O que hoje parece impossível está nas mãos de Deus. Para Ele, não existe porta fechada nem situação sem solução. Eu creio, amém. #palavrafabioteruel #oracao
Korean Bibimbap Bowl 🍚🥕🥬🥚 A colorful, comforting Korean classic that’s packed with fresh vegetables, savory beef, and a spicy gochujang sauce. Ingredients: • 2 cups cooked white rice • 1/2 lb ground beef or thinly sliced beef I used taco beef from my local Michocana which was perfect! • 1 zucchini, julienned • 1 carrot, julienned • 1 cup spinach • 1 cup bean sprouts • 2 eggs • 2 cloves garlic, minced • 1 tbsp soy sauce • 1 tsp sesame oil • 1 tbsp sesame seeds For the sauce: • 2 tbsp gochujang • 1 tbsp sesame oil • 1 tsp sugar • 1 tsp rice vinegar Instructions: 1. Cook the rice (original way) or noodles, I used Pancit and keep warm. 2. Sauté beef with garlic, soy sauce, and sesame oil until cooked through. 3. Lightly sauté zucchini and carrots separately. Blanch spinach and bean sprouts, then season lightly with sesame oil. 4. Fry eggs sunny-side up. 5. Mix sauce ingredients in a small bowl. 6. Assemble bowls with rice on the bottom, arrange vegetables and beef on top, add the egg, drizzle with sauce, and sprinkle with sesame seeds. 7. Mix everything together before eating and enjoy! #Bibimbap #KoreanFood #EasyRecipes #HomeCooking #creatorsearchinsights
Korean Bibimbap Bowl 🍚🥕🥬🥚 A colorful, comforting Korean classic that’s packed with fresh vegetables, savory beef, and a spicy gochujang sauce. Ingredients: • 2 cups cooked white rice • 1/2 lb ground beef or thinly sliced beef I used taco beef from my local Michocana which was perfect! • 1 zucchini, julienned • 1 carrot, julienned • 1 cup spinach • 1 cup bean sprouts • 2 eggs • 2 cloves garlic, minced • 1 tbsp soy sauce • 1 tsp sesame oil • 1 tbsp sesame seeds For the sauce: • 2 tbsp gochujang • 1 tbsp sesame oil • 1 tsp sugar • 1 tsp rice vinegar Instructions: 1. Cook the rice (original way) or noodles, I used Pancit and keep warm. 2. Sauté beef with garlic, soy sauce, and sesame oil until cooked through. 3. Lightly sauté zucchini and carrots separately. Blanch spinach and bean sprouts, then season lightly with sesame oil. 4. Fry eggs sunny-side up. 5. Mix sauce ingredients in a small bowl. 6. Assemble bowls with rice on the bottom, arrange vegetables and beef on top, add the egg, drizzle with sauce, and sprinkle with sesame seeds. 7. Mix everything together before eating and enjoy! #Bibimbap #KoreanFood #EasyRecipes #HomeCooking #creatorsearchinsights

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