@rin9020:

rin9020
rin9020
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Region: ID
Thursday 26 March 2026 09:08:13 GMT
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cacuw67
cacuw :
ga repost , tpi stay disini aja ahh
2026-03-26 10:31:35
106
who0is_b1atrsx
b1atrsx_ :
1 bulan doang ka
2026-04-06 07:04:38
40
neysaaa2012
neysa# :
beda 6 bulan aja koq
2026-07-08 02:26:57
9
taa.raw
shaal :
beda 2 bulan yey
2026-07-08 06:34:41
7
strhaws
miyol :
Beda 3 bulan woi nangis
2026-07-14 13:15:46
2
userznyko2v5ig
userznyko2v5ig :
13 bulann
2026-06-03 11:57:56
0
mtchakk
𝐢𝐦𝐚𝐚? I'm here.🇦🇱😹 :
aku aja beda 1 hari🗿
2026-06-10 15:37:09
0
rayzathegoat
mama ayam :
beda 21 bulan
2026-06-06 11:54:17
0
l0ve732
see? :
beda 1 tahun aj kok
2026-05-31 14:21:16
3
gaktausumpil1
SALMA_LOVE🎀 :
beda sehari
2026-05-20 13:50:52
0
hahahaha_wahyuu
iyok :
firrsttttt
2026-03-26 09:09:10
1
_itaaa004
scorpioo :
48 bulann doangg
2026-06-03 00:33:10
0
macha_ca3
BUKAN Pàhlawàn⚔️⛓️⚙️ :
lah gua bda 3 tahun
2026-05-25 13:54:58
0
bintangmaulidyaaa
bintang :
beda 14 hari doang hahah
2026-04-28 07:53:13
1
userr23416738844114
🚭 :
2026-05-19 00:04:55
0
iksyny
user :
2026-05-25 06:47:53
0
aylnaile
alonicaa :
beda sehari🤭
2026-05-07 09:39:12
0
starwbelyn
eyaaa ˚₊·—̳͟͞͞♡ :
izin
2026-05-09 04:06:14
0
eakk_10.0
kiakia :
2 tahun coo
2026-05-11 07:40:20
0
akupcrjay
apalah :
aku 06 dia 07, tapi aku desember dia januari 😍
2026-03-26 09:16:22
3
pudingcoklat132
Puding :
beda 5 bulan aja padahal dia merasa lebih tua
2026-06-28 19:20:04
0
putrinishaa
𝓢𝓱𝓪 :
@dind repost aja ihh
2026-05-05 17:17:07
0
anandaajasieh
fens putri pinilih🙌🏻💞 :
@« \\ FAHRY // » _-_ ! beda 3 bulan eyy😭
2026-07-13 03:41:04
0
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Other Videos

Arsenio’s Crazy Crunch Beuno Bake 🔥 Cookie Dough 1 ½ cups flour 1 tsp baking soda ¼ tsp salt ½ cup (115g) unsalted butter, softened ¾ cup (150g) packed dark brown sugar ¼ cup (50g) granulated sugar 1 large egg 2 tsp vanilla extract Semi-sweet chocolate chips Brownie Batter 1 ½ cups flour ¼ cup (21g) unsweetened cocoa powder 1 tsp baking soda ¼ tsp salt ½ cup (115g) unsalted butter, softened ¾ cup (150g) packed dark brown sugar ¼ cup (50g) granulated sugar 1 large egg 2 tsp vanilla extract Semi-sweet chocolate chips Toppings Handful of marshmallows Kinder Bueno bars, whole Start by pressing a thin layer of the cookie dough into the bottom of your baking dish. Keep the layer thin so it bakes through properly. Scatter a handful of marshmallows evenly over the cookie dough. For the brownie batter, mix everything together until you get a thick, cookie-dough-like consistency rather than a runny brownie batter. Flatten it out and lay it over the marshmallow layer like a dome, making sure you cover the center. Finish with another thin layer of the regular cookie dough on top and gently press it down to seal everything in. Bake at 350°F for 25–30 minutes. Mine took the full 30 minutes. When it comes out, a little jiggle in the middle is exactly what you want. It’ll firm up as it cools. While it’s still hot, press the whole Kinder Bueno bars into the top. Let it sit for 15–20 minutes before cutting in. This helps it hold its shape and keeps that signature crunch instead of letting everything collapse. It’s Crunch Time. 👑🍪🍫
Arsenio’s Crazy Crunch Beuno Bake 🔥 Cookie Dough 1 ½ cups flour 1 tsp baking soda ¼ tsp salt ½ cup (115g) unsalted butter, softened ¾ cup (150g) packed dark brown sugar ¼ cup (50g) granulated sugar 1 large egg 2 tsp vanilla extract Semi-sweet chocolate chips Brownie Batter 1 ½ cups flour ¼ cup (21g) unsweetened cocoa powder 1 tsp baking soda ¼ tsp salt ½ cup (115g) unsalted butter, softened ¾ cup (150g) packed dark brown sugar ¼ cup (50g) granulated sugar 1 large egg 2 tsp vanilla extract Semi-sweet chocolate chips Toppings Handful of marshmallows Kinder Bueno bars, whole Start by pressing a thin layer of the cookie dough into the bottom of your baking dish. Keep the layer thin so it bakes through properly. Scatter a handful of marshmallows evenly over the cookie dough. For the brownie batter, mix everything together until you get a thick, cookie-dough-like consistency rather than a runny brownie batter. Flatten it out and lay it over the marshmallow layer like a dome, making sure you cover the center. Finish with another thin layer of the regular cookie dough on top and gently press it down to seal everything in. Bake at 350°F for 25–30 minutes. Mine took the full 30 minutes. When it comes out, a little jiggle in the middle is exactly what you want. It’ll firm up as it cools. While it’s still hot, press the whole Kinder Bueno bars into the top. Let it sit for 15–20 minutes before cutting in. This helps it hold its shape and keeps that signature crunch instead of letting everything collapse. It’s Crunch Time. 👑🍪🍫

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