@httpnews1: #usa🇺🇸 #news #fypppp

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Region: US

Thursday 26 March 2026 09:47:56 GMT

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manny.morales787 :

where is this stop, I will go investigate.

2026-03-26 12:27:17

1

sharonjones8279 :

I might be wrong i think that's bud truck stop it been going on since I been driving 51years..fukem who cares

2026-03-26 23:08:22

1

Elvin R Inoa 🇺🇸🇵🇷🇩🇴♎️🙏 :

I know that it’s b happening over 30 years ago n still going on the rest area is Big on that 💯♥️🤍💙🇺🇸🇵🇷🇩🇴♎️😎🙏

2026-03-26 14:55:05

0

Mac2 :

20 years ago I would agree with you. I haven’t seen a lot lizard and I’ve been out here for six months after 20 years of not.

2026-03-26 23:40:08

0

Blocc Rule :

my my my I need to drive through

2026-03-27 07:38:13

0

AKA_Mr.100❌️ :

Trump's Economy 😂

2026-03-27 07:50:14

0

Johnny morningstar :

So what’s the problem

2026-03-27 10:44:25

0

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Spicy Beef & Crunchy Cucumber Salad 🥒🥩🌶️ Tender, savory beef tossed with crisp cucumber, bell pepper, fresh herbs, garlic, and a spicy sesame-style finish. The hot beef and oil bring everything together and release all those amazing garlic and coriander flavors. Fresh, crunchy, juicy, and satisfying enough for a meal. Serves 3–4 Ingredients Beef & Marinade * 300 g beef, thinly sliced (flank or skirt steak) * 2 tbsp soy sauce * 1 tsp oyster sauce * 1–2 garlic cloves, minced Salad * 1 long English cucumber * 1 red or yellow bell pepper, thinly sliced * 1/2 red onion, thinly sliced * 1 bunch cilantro, roughly chopped * 1 bunch green onions, sliced * 3–4 garlic cloves, minced Seasoning * 2 tbsp soy sauce * 1 tbsp ground coriander * 1–2 tsp chili crunch oil, or to taste * 1 tbsp white vinegar * Salt, to taste * 1/4 cup avocado oil or another neutral vegetable oil * Toasted white sesame seeds, for garnish Instructions 1. Marinate the beef: Add the sliced beef to a bowl with 2 tbsp soy sauce, oyster sauce, and 1–2 minced garlic cloves. Mix well and let marinate for 10–15 minutes. 2. Prepare the cucumber: Cut the cucumber into long, thin strips. Sprinkle lightly with salt and let sit for about 10 minutes. Drain and gently squeeze out the excess liquid. 3. Prepare the vegetables: Thinly slice the bell pepper and red onion. Chop the cilantro, slice the green onions, and mince the remaining garlic. 4. Build the salad: Add the cucumber, bell pepper, red onion, cilantro, and green onions to a large bowl. Add 2 tbsp soy sauce, minced garlic, ground coriander, chili crunch oil, white vinegar, and salt to taste. 5. Cook the beef: Heat the avocado or vegetable oil in a pan over high heat. Add the marinated beef and stir-fry for about 2–3 minutes, until browned and just cooked through. 6. Combine: Immediately pour the hot beef along with the hot oil over the vegetables and seasonings. Toss everything well so the heat releases the aroma of the garlic and spices. 7. Finish: Sprinkle with toasted white sesame seeds and serve immediately or slightly chilled. Crunchy, savory, garlicky, a little spicy, and packed with flavor. ✨ #BeefSalad #cucumbersalad #salad #usa #EasyRecipe

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