@apsarakitchen1: Nom Ban Chhaev 💛 Ingredients:⬇️⬇️⬇️ 2 1/2 cup rice flour 1/4 cups corn starch 3/4 cup tapioca flour 2 tsp turmeric powder 1 tsp salt 1 tbsp sugar 1 can coconut milk 1 1/2 cups beer (for crispiness) 1 1/2 cups cold water 3/4 cup chopped chive Mix all dry ingredients first. Add coconut milk + water + beer. Mix until smooth (thin batter, like crepe). Stir in Chinese chive Let batter rest 30–60 minutes Meat Filling: ⬇️ 2 lbs ground pork or chicken 1 large onions (thin sliced) bean sprouts 2 tbsp fish sauce 3 tbsp oyster sauce 1/2 tbsp black pepper 1 tsbp sugar 1 tsbp chicken soup mix 1/2 tsbp msg 1. Use a hot pan • Medium-high heat Nonstick 2. Oil properly, Add a good amount of oil • Swirl to coat 3. Stir batter, then pour a thin layer • Quickly swirl pan to spread it thin 4. Add fillings Pork, shrimp, bean sprouts, etc. 5. Cover briefly (optional) • Cover for 30–60 sec to cook fillings 6. Uncover + crisp • Remove lid let it cook until edges are golden and crispy • Add a little oil around edges if needed 7. Do NOT flip • Fold in half once crispy Let sit another 1–2 minutes uncovered for max crispy Always stir the batter each time when pour to the pan. flour settles fast #banchhaev#banhchao#southeastasianfood #cambodianfoods

ɅPSARA ᵏ⃝ 🇰🇭

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Thursday 26 March 2026 12:26:15 GMT