@yui_cleancooking: Soft Japanese Isobe Mochi 🍘 Healthy, chewy & super easy to make ✨ ◽︎ Ingredients (1 serving) • Silken tofu: 150 g • Potato starch (katakuriko): 1 tbsp For the sauce: • Soy sauce: 1/2 tbsp • Mirin: 1 tbsp(or can substitute with 1 tbsp sake + 1/2 tsp sugar) • Nori sheets ◽︎ Instructions 1. Mix tofu and potato starch until smooth. 2. Lightly cook in a non-stick pan to remove excess moisture and get a chewy texture. 3. Shape into small rounds and pan-fry in a little oil until golden on both sides. 4. Pour the sauce over and coat evenly. 5. Wrap each piece with nori and enjoy! ⸻ Follow for more cozy, additive-free Japanese bites 🍽️💛😋 @yui_cleancooking 🍘 Save this recipe for later 🤍 💬Have you tried Isobe Mochi? 😋 #easyrecipesathome #mochi #tofurecipes #additivefree

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Thursday 26 March 2026 13:47:05 GMT