@shawnthefoodsheep: This Houston’s bakery is quietly supplying some of the city’s Michelin-recognized restaurants. Magnol French Baking was founded in 2019 by a globally trained pastry chef with experience at spots like the Ritz-Carlton and Burj Al Arab, and it shows in every single bite. The croissants are exactly what you want—deep golden, perfectly layered, and when you open them up, you get that airy honeycomb interior. Light, buttery, and never greasy. Everything here feels intentional. No shortcuts, no over-the-top sweetness—just really well-executed French pastries. #houstontexas #houstonbaker #houstonbakery #houstonfood