@jayinthekitchen: No burger today, but I hope y’all enjoy this Brussels sprouts recipe. New burg tomorrow :) RECIPE👇 serves two Ingredients: 1/2 bag of brussel sprouts 1/3 cup of heavy cream 3 slices of bacon cut into 1/4in pieces Salt+Pepper - On low-medium heat, place bacon chunks in the pan and fry until crispy - While that’s frying, clean and cut the stems off your Brussel sprouts. Then cut them all in half. - Take your fried bacon and place it in a bowl to the side. Add your Brussels to the fat, add salt and pepper. Let them brown (around 8-10 minutes) - After browned, turn the heat down to low and place a lid over to steam them. You can add water as well to help create steam. - After about 10 minutes, you can check the tenderness of your Brussels, a spoon should be able to cut through, if not keep cooking. - Next add your bacon pieces. Mix. Then add your heavy cream. And stir. - Turn up the heat to medium-low and let the cream thicken for about 5-7 minutes. - Serve :) - You can double this recipe to make a whole bag of brussel sprouts. #cooking #EasyRecipe #brusselsprouts #dinner #cook

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Thursday 26 March 2026 16:56:30 GMT