@31omar_795: collab w @nervuis // Fight club - Fantastic Life // #tylerdurden #tylerdurdenedit #bradpitt #fightclub #narrator#fightclubedit #edit #forupage #viral

Omar_795

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Region: SA

Thursday 26 March 2026 17:00:40 GMT

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No Watermark .mp4 (5.48MB) No Watermark(HD) .mp4 (1.32MB) Watermark .mp4 (5.48MB) Music .mp3

Comments

𝓕𝓪𝓶𝓮.𝓪𝓮𝓹 :

yo wsp, icant write u messages on tt weirdly so do u wanna add me on dc, so u can ask me questions..

2026-03-30 20:43:37

1

tesse :

tuff bro

2026-03-26 17:44:36

2

Luki.films :

MAD compression

2026-05-10 12:47:06

1

𝑻𝒐𝒏𝒚 :

2026-03-27 14:34:16

1

LARPALM :

this is insane

2026-03-26 19:52:52

1

alderson.aep :

Great edit🔥

2026-03-26 18:42:41

1

69𝙃𝙈˟ :

peak collab

2026-03-27 04:56:29

1

69godly (Not a 31 member) :

damn bro ❤️tuff collab

2026-03-26 18:35:13

1

𝐏𝐎𝐂𝐊𝐎𝐅𝐈𝐋𝐌𝐒 :

So peak bro 🔥

2026-03-26 18:05:55

1

✩𝖅𝖊𝖝𝖓𝖔𝖄𝖙✩ :

i love this collabbb

2026-03-27 14:11:59

1

daniproductions :

Peak🔥

2026-03-28 07:34:05

1

𝘤𝘥𝘯𝘧𝘹® :

Holy peak

2026-03-26 19:29:33

1

𝓹 𝓪 𝓽 𝓻 𝓲 𝓴 . :

Peak brooo😍

2026-03-26 17:26:11

0

ꜱᴏꜱᴀ :

peak🔥

2026-03-26 20:13:56

1

𝙈𝙫𝙨.𝘼𝙚 :

Peak broo

2026-03-26 18:08:42

1

31MZ :

amazing bro🔥🔥

2026-03-26 19:59:26

1

nervuis :

Peak

2026-03-27 00:34:02

1

ʟᴜᴋᴋᴏ.ᴀᴇᴘ :

2026-03-27 20:37:00

1

31Tiecyl :

peak broski 🤑

2026-03-28 00:52:44

1

Flow :

W

2026-03-26 20:14:42

1

.thinkbfh :

Peak i might use this audio

2026-03-28 17:33:32

1

To see more videos from user @31omar_795, please go to the Tikwm homepage.

Other Videos

Giliran koko2 biduan cilik tampil bersama lagi 🤭 #cute #cutebaby #reborn #dolls #doll

Giliran koko2 biduan cilik tampil bersama lagi 🤭 #cute #cutebaby #reborn #dolls #doll

I’d hop on a flight to Singapore for chicken rice alone #hainanesechickenrice 1 whole chicken ~3 lb 3 Tbsp salt to exfoliate 1 bunch green onions (separating the whites+greens) 3.5 quarts water 3 Tbsp Chicken bouillon powder 1 thumb of ginger 3 cloves garlic 1-2 Tbsp sesame oil Opt. Sweet soy sauce for serving Rice Fat trimmings of chicken 2 Tbsp minced garlic + ginger 2 cups rice 2 cups broth from chicken Scallion ginger oil Whites of the green onions 1 Tbsp minced garlic + ginger 1 tsp salt 1/4 cup neutral oil 1 Tbsp sesame oil Chili sauce 2-3 Birds Eye chilis 1 Tbsp minced garlic & ginger 1 tsp sriracha or sambal 1 tsp 1/4 tsp salt 1/4 tsp pepper Juice of 1 lime Trim the fat/extra skin off your chicken and reserve for the rice, then exfoliate the skin using the salt. Rinse well & pat dry. Slice your ginger, smash your garlic and separate the whites out of the green onions. To a stock pot, add in your chicken, aromatics, chicken bouillon and enough water to cover the chicken. Bring to a boil, then reduce the heat to medium low and cover for 30 mins. Meanwhile, add your ginger & garlic to a food processor and portion out into thirds. Save two portions for the sauces, and one for the rice. To a pot with no oil, add in your chicken trimmings. Cook until the skin is crispy and has rendered out all of its fat. Remove the pieces, then carefully add in your washed rice, garlic and ginger. Fry until lightly toasted. Take 2 cups of the broth of the chicken and add to the rice. Cook on med/high until there is no more liquid on top, then reduce the heat to low and cover for 10 minutes. Before carving your chicken, massage with sesame oil. Serve a plate with chicken (drizzled with sweet dark soy), rice, sauces, broth, cucumbers and cilantro & enjoy!

I’d hop on a flight to Singapore for chicken rice alone #hainanesechickenrice 1 whole chicken ~3 lb 3 Tbsp salt to exfoliate 1 bunch green onions (separating the whites+greens) 3.5 quarts water 3 Tbsp Chicken bouillon powder 1 thumb of ginger 3 cloves garlic 1-2 Tbsp sesame oil Opt. Sweet soy sauce for serving Rice Fat trimmings of chicken 2 Tbsp minced garlic + ginger 2 cups rice 2 cups broth from chicken Scallion ginger oil Whites of the green onions 1 Tbsp minced garlic + ginger 1 tsp salt 1/4 cup neutral oil 1 Tbsp sesame oil Chili sauce 2-3 Birds Eye chilis 1 Tbsp minced garlic & ginger 1 tsp sriracha or sambal 1 tsp 1/4 tsp salt 1/4 tsp pepper Juice of 1 lime Trim the fat/extra skin off your chicken and reserve for the rice, then exfoliate the skin using the salt. Rinse well & pat dry. Slice your ginger, smash your garlic and separate the whites out of the green onions. To a stock pot, add in your chicken, aromatics, chicken bouillon and enough water to cover the chicken. Bring to a boil, then reduce the heat to medium low and cover for 30 mins. Meanwhile, add your ginger & garlic to a food processor and portion out into thirds. Save two portions for the sauces, and one for the rice. To a pot with no oil, add in your chicken trimmings. Cook until the skin is crispy and has rendered out all of its fat. Remove the pieces, then carefully add in your washed rice, garlic and ginger. Fry until lightly toasted. Take 2 cups of the broth of the chicken and add to the rice. Cook on med/high until there is no more liquid on top, then reduce the heat to low and cover for 10 minutes. Before carving your chicken, massage with sesame oil. Serve a plate with chicken (drizzled with sweet dark soy), rice, sauces, broth, cucumbers and cilantro & enjoy!

Lên con Đẹp Mã - @Gemini Hùng Huỳnh + @Hoà Minzy bản siêu dễ 🤟🏻😚 Dc: Me + @Just2Dance #depma #hoaminzy #geminihunghuynh #tiemgaudepmachallenge #thengoctran

Lên con Đẹp Mã - @Gemini Hùng Huỳnh + @Hoà Minzy bản siêu dễ 🤟🏻😚 Dc: Me + @Just2Dance #depma #hoaminzy #geminihunghuynh #tiemgaudepmachallenge #thengoctran

#dypp #anakkecilviral #bayiviral #ritasugiarto #tega

#dypp #anakkecilviral #bayiviral #ritasugiarto #tega

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