Puerto Rican Pollo Guisado( pressure cooker recipe ) Ingredients : Meat : 2.5 lb chicken thighs Decent amount of Achiote oil 1 tablespoon sazon cooking with my doctor 1 tsp oregano 1 tsp black pepper Stew : 2 tablespoons achiote oil 2 tablespoons garlic paste 1/4 cup sofrito 1/4 cup chopped cilantro 4 tablespoons of white wine 1 tsp oregano 3/4 tsp adobo cooking with my doctor 1 tsp chicken ponselo 2 bay leaves 5 tablespoons tomato paste 2 carrots / peel and cut 2 large potatoes / peel & cut into decent sizes not to small 6 Olives 2 and 1/2 cups water Directions : Season chicken with Achiote oil, sazon cwnd, black pepper, oregano, mix well. Set pressure cooker to sear high and add Achiote oil, once hot add in chicken and sear till browned and set aside. Next add diced onions and just cooked to translucent Now add sofrito, garlic paste, tomato paste stir and cook for 40 seconds. Next add cilantro, bay leaves, adobo cwmd, oregano, ponselo al chicken, white wine, and mix well let cook for one minute add chicken back in and stir well let cook for 1 minute. now turn off the sear and add add water stir. Pressure cook for 20 minutes on high. Then add potatoes, carrots and pressure cook for 20 minutes on high to finish. ( If you’ll like a more heavier sauce just simply blend some potato’s and carrots, pour back into pot and mix ) Let rest for 5 minutes before serving. Recipe by chef Edgardo Jose Verdejo #pressurecooker #polloguisado #chickenstew - @chefedgardojose