@risingfromzero: ⬇️Recipe Here⬇️ Ginger Soy Marinated Mackerel with Soft Onions (Simple Japanese-style recovery dish) Ingredients (1 serving) • 1 mackerel fillet • 1/4 onion, thinly sliced • 1 tsp grated ginger • 1 tsp soy sauce • 1 tsp cooking sake • small oil for pan Steps 1️⃣ Heat pan with a little oil 2️⃣ Add sliced onion → cook slowly until soft 3️⃣ Add ginger, soy sauce, cooking sake 4️⃣ Remove onion mixture from pan 5️⃣ Cook mackerel skin side down until golden 6️⃣ Spoon ginger soy onion mixture over fish One small technique that matters Let the fish cook skin-side down without moving it. This creates a crisp surface and keeps the inside tender.