@jdwomen: might be my fave stanley colours ever #jdsports #stanley

JD Women
JD Women
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Region: GB
Thursday 26 March 2026 17:11:40 GMT
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aliffy0uu
aliff :
indo yg koleksinya bgni dmna ya
2026-05-04 09:48:31
60
hay.ruby
❤︎シℝ𝕦𝕓𝕪シ❤︎ :
Mauuuu😩
2026-04-12 09:23:51
0
itsedneyza
🥥𝐞𝐝𝐧𝐞𝐲𝐳𝐚🥥 :
Lowky
2026-03-26 17:13:17
3
_mochimochi_25
_mochimochi_25 :
Iihhh yg bantet2 lucu bgttt 😭😭😭
2026-05-21 09:38:07
1
himforyou6
himforyou :
naksir pomelo😭
2026-05-23 04:15:45
1
mia0wieee
🍓 :
pengen yang kuning
2026-04-26 14:04:23
0
elinormoshe1
Elinor Moshe :
Were?
2026-03-28 09:34:46
1
eatbalieat
eatbalieat :
Bisa custom nama ga sih? Yg cabang mana?
2026-04-20 12:51:07
1
tiktokinajahlah
Anikeyy :
Kapan yanada di mks
2026-06-06 14:40:37
0
lullaaaaa8
lullaaa :
kejadian yg sering terjadi, baru beli munculah warna baru
2026-05-19 05:49:49
4
buhaym5
🇵🇭SiNgiLe MOM 3KIDS 🫂🇧🇭 :
this is how to order to from bahrain
2026-06-05 19:18:59
0
ejiensay0
Ate Elms :
wellspring hm?
2026-05-30 23:13:28
1
lils.stu
Lils & stu :
I need right now so obsessed 😳x
2026-06-06 02:15:50
0
cindy.rossitadevi
cindy rossitadevi :
dari dulu pingin beli gini apa daya duit ckup beli beras sehari²🤭🤭 mgkin ad yg mau hibahkan buat q, tk buat botol mnum anakq sekolah 🤣🤣
2026-04-22 07:46:28
6
mamara795
vanilla :
cakep semua
2026-04-26 08:10:10
5
funky3dprints469
LEGOLAND Roblox :
How do you guys make Stanley’s
2026-03-28 08:31:25
0
buhaym5
🇵🇭SiNgiLe MOM 3KIDS 🫂🇧🇭 :
how much
2026-06-05 19:19:06
0
itsedneyza
🥥𝐞𝐝𝐧𝐞𝐲𝐳𝐚🥥 :
Dose jd even reply
2026-04-16 10:12:02
4
chayaraaalima
yaraaa :
KENAPA WARNANYA LUCUU BGT SII
2026-05-03 03:03:54
2
meltedbutter88
MelterButter :
Tolong ready in pet bowl wkkww anabul ku ud minta2 tiap hr
2026-05-12 13:17:24
0
v.qin.qin
Qin.🩰 :
got it
2026-06-18 08:23:06
0
arifah_nurmala
Amanda :
Groundbreaking
2026-06-06 09:47:21
0
lovodinda2303
Dinda Permata :
yg kuning mauu
2026-05-19 12:18:21
0
shanindya3
✯✧◝shanin :
kicik 🤏🏻
2026-05-22 06:53:59
0
krnqt_
korinne ❀ :
Pinkkkk
2026-05-14 16:40:35
0
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A nutritious, high-protein Mediterranean-inspired baked chicken served with a vibrant tomato, spinach, and quinoa salad. Seasoned with turmeric and herbs, it aligns with low-carb, low-sodium, and anti-inflammatory dietary goals while being meal-prep friendly. Ingredients: - 4 boneless, skinless chicken breasts (about 6 oz each) - 1 teaspoon turmeric - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1 tablespoon olive oil (preferably extra virgin) - 1 cup quinoa, rinsed - 2 cups water or low-sodium chicken broth - 2 cups cherry tomatoes, halved - 3 cups fresh spinach, chopped - 1/4 cup chopped fresh parsley - 1/4 cup crumbled feta cheese (optional, for flavor) - Juice of 1 lemon - 1/2 teaspoon ground cumin - Salt-free herb seasoning (for additional flavor) Instructions: 1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix turmeric, oregano, garlic powder, black pepper, and cumin. 3. Rub the spice mixture evenly over both sides of the chicken breasts. 4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden. 5. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through (internal temperature 165°F). 6. Meanwhile, cook quinoa: bring 2 cups water or broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. 7. In a large bowl, combine cooked quinoa, cherry tomatoes, spinach, parsley, and feta cheese (if using). 8. Add lemon juice, a splash of olive oil, and season with salt-free herb seasoning. Toss well. 9. Serve each chicken breast sliced over a bed of the quinoa salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, high-protein Mediterranean-inspired baked chicken served with a vibrant tomato, spinach, and quinoa salad. Seasoned with turmeric and herbs, it aligns with low-carb, low-sodium, and anti-inflammatory dietary goals while being meal-prep friendly. Ingredients: - 4 boneless, skinless chicken breasts (about 6 oz each) - 1 teaspoon turmeric - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - 1 tablespoon olive oil (preferably extra virgin) - 1 cup quinoa, rinsed - 2 cups water or low-sodium chicken broth - 2 cups cherry tomatoes, halved - 3 cups fresh spinach, chopped - 1/4 cup chopped fresh parsley - 1/4 cup crumbled feta cheese (optional, for flavor) - Juice of 1 lemon - 1/2 teaspoon ground cumin - Salt-free herb seasoning (for additional flavor) Instructions: 1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix turmeric, oregano, garlic powder, black pepper, and cumin. 3. Rub the spice mixture evenly over both sides of the chicken breasts. 4. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden. 5. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through (internal temperature 165°F). 6. Meanwhile, cook quinoa: bring 2 cups water or broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. 7. In a large bowl, combine cooked quinoa, cherry tomatoes, spinach, parsley, and feta cheese (if using). 8. Add lemon juice, a splash of olive oil, and season with salt-free herb seasoning. Toss well. 9. Serve each chicken breast sliced over a bed of the quinoa salad. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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