@aelencooks: Trader Joe’s Thai-inspired coconut lime cod Recipe: 1 lb of Alaskan cod, sliced 1 can coconut cream or milk 1 C Trader Joe’s Red style curry sauce 1 tsp lime zest 1 tsp lime juice 1/2 onion, sliced 2-3 garlic cloves, minced 1 tbsp of minced ginger 1/2 tbsp salt 1/2 tbsp pepper 1/2 tbsp sugar Salt & pepper to taste Garnish with cilantro, lime, & red chili oil (shoutout to @Momofuku for sending me some) 1. Slice your cod into even pieces. Pat completely dry before seasoning them with salt and pepper. (Don’t judge my cutting, my knife’s are starting to get dull) 2. In a medium size sautee pan, I used my @onequince pan, drizzle in oil. Sear your cod both sized for about 30 sec-1 min each side. Remove. 3. Toss in more oil, add in your onion. Sautee until translucent before adding your garlic and ginger. Sautee for a couple of minutes then add in your coconut cream or milk, bring that into a low simmer. 4. Add in your Red Thai Curry sauce, lime juice, lime zest, & your seasonings. Bring to a low simmer. 5. Add in your cod. Cover and simmer on low for 5-10 minutes. Or until fish reaches an internal temp of 145F. Should be flaky and fall apart easily 6. Garnish with cilantro, lime, & chili oil. 7. Serve with white rice & enjoy <3 #traderjoesfinds #traderjoes #codrecipe #thaicoconut #EasyRecipe

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Thursday 26 March 2026 17:24:32 GMT