@welcometoangieskitchen: Brown Butter Carrot Cake Cookies 🧡🥕 (Makes 10) / Ingredients: For the cookies: - 180g unsalted butter (3/4 cup + 2 tablespoons) - 100g light brown sugar (1/2 cup) - 100g granulated sugar (1/2 cup) - 1 large egg + 1 large egg yolk - 1 teaspoon vanilla bean paste - 1/2 teaspoon baking soda - A pinch of salt - 1 teaspoon ground cinnamon - 220g all purpose flour (1 cup + 3/4 cup) - 85g finely crated carrots (3/4 cup) - 35g toasted walnuts, chopped up (1/4 cup) For the frosting: - 250g cream cheese (1 cup + 2 tablespoons) - 35g softened butter (3 tablespoons) - 100g granulated sugar (1/2 cup) - 100g whipping cream (1/2 cup) - 1 tsp vanilla extract or 1/2 teaspoon ground vanilla powder Instructions: 1. First, grate your carrots and squeeze out as much liquid as possible. Once you have slightly dry, shredded carrots, set them aside. 2. Now it’s time to brown the butter. 3. Add the cubed butter to a skillet or saucepan and let it melt over medium heat. 4. Stir constantly and let it cook until the milk solids turn brown and it smells slightly nutty. Be careful not to burn it. 5. Once ready, pour it into a large bowl and let it cool for about 15 minutes. 6. Once the brown butter has slightly cooled, add the granulated sugar and brown sugar and mix to combine. 7. Next, add the egg, egg yolk and vanilla bean paste. Mix until fully incorporated. 8. Then add the flour, baking soda and cinnamon. Fold gently until just combined. 9. Lastly, fold in the shredded carrots and walnuts. 10. Scoop 10 equal portions of cookie dough onto a baking tray lined with parchment paper. 11. Cover and place in the fridge for 1 hour to chill. 12. After an hour, preheat the oven to 180°C. 13. Place the cookies onto a large baking tray lined with parchment paper, leaving space between them. I recommend baking a maximum of 5 cookies per tray. 14. Bake in the preheated oven for 12 minutes. 15. Once baked, remove the cookies from the oven and place them on a wire rack. Let them cool completely before frosting. 16. While the cookies are cooling, prepare the frosting. 17. In a bowl, combine the sugar and butter until slightly creamy. 18. Then add the cream cheese and vanilla bean paste and mix until smooth. 19. Lastly, add the whipping cream and whip until slightly fluffy. 20. Once the cookies have cooled, scoop or pipe the frosting on top and enjoy. 21. For more tips visit my blog: www.welcometongskitchen.com / this recipe will be up in 2-3 days. #carrotcake #cookie #EasyRecipe #baketok #asmrsounds

Los GusEd :

fatimaaydin42 :

Love me some carrot cake anything! Will be making these this weekend. They look amazing 💕

SweetK28 :

A wonderful recipe!

user74351651011 :

My attempt at making oatmeal cookies, I am never making any type of cookie again

ThatBlackCat :

Oh my god I made these tonight and this recipe is SO GOOD! We usually make carrot cake but this was too good to not try. 10/10.

unblockblockage :

Made them. So good!

Juicy Jesse :

This what the F I’m talking about.

Hz👸🏻 :

Podrían dar receta escrita por favor ! 🥕

julia ♡ :

how u make the carrots on top of the cookie?

[•Sarah-Jade•] :

I am complete garbage at baking- never turns out. These look good so I'll go thru the misery of trying today 😂

♥️ Hlub ♥️ :

what if I just have canned carrots?

Lucero Vaccaro :

Everyone in my family loved them 🥰🥰🥰

𝐒 𝐄 𝐑 𝐄 𝐍 𝐀 :

The coffee shop next to my house, sells these cookies same carrot decoration and all

Dr21 :

a alguien más se le dificulta formar las bolitas de masa? lo hago con las manos, pero se me pega todo en las manos y es muy líquida): help me pls

kari una chica Ghibli :

la receta de galletas de zanahoria con frosting 👇 *Ingredientes:* *Para las galletas:* - 180g mantequilla sin sal (3/4 taza + 2 cucharadas) - 100g azúcar moreno claro (1/2 taza) - 100g azúcar blanca granulada (1/2 taza) - 1 huevo grande + 1 yema de huevo grande - 1 cucharadita de pasta de vainilla - 1/2 cucharadita de bicarbonato de sodio - Una pizca de sal - 1 cucharadita de canela molida - 220g harina de trigo todo uso (1 taza + 3/4 taza) - 85g zanahoria rallada finamente (3/4 taza) - 35g nueces tostadas picadas (1/4 taza) *Para el betún/frosting:* - 250g queso crema (1 taza + 2 cucharadas) - 35g mantequilla a temperatura ambiente (3 cucharadas) - 100g azúcar blanca granulada (1/2 taza) - 100g crema para batir (1/2 taza) - 1 cucharadita de extracto de vainilla o 1/2 cucharadita de vainilla en polvo Tip: "Finely crated carrots" es un typo, debe ser "finely grated carrots" = zanahoria rallada finamente 🥕

the.cozybaker 🤍🧁 :

This looks extremely good😁😍

Lettyloboscooks :

Making these🥕thanks for sharing they look amazing

maria :

i give up

Exi Zul :

si van a ser "creadores de contenido" ¿por qje mo hacen las cosas bien y claras? poner los ingredientes en la descripción NO SE APRECIA BIEN

marimegre :

Turned out amazingg🤍 Thank youu

𝒜 ･ﾟ✧ :

can I make this in an airfryer?

Teresa | Flight Attendant✈️ :

No le puso pasaaaas!!!

Caelan Conrad :

What if I don’t like cookies

Arla Dairy UK :

Hungry & taking notes

e23zxi :

Screenshottable😁