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@abdomamdoh01066504030: تحت المطر وفي الشغل 🌧️ يارب اجعلها ساعة رزق وبركة وارزقنا من حيث لا نحتسب 🤲 #عيد_سعيد #إيران🇮🇷 #🇪🇬#عمان🇴🇲

عبدالرحمن
عبدالرحمن
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Thursday 26 March 2026 18:45:38 GMT
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Let’s bake the easiest and most beautiful lemon cake ever 🥹🍋 Ingredients: Eggs – 3 pcs Sugar – 180 g Neutral vegetable oil – 70 ml Butter, melted – 55 g Milk – 70 ml All-purpose flour – 300 g Baking powder – 10 g Vanilla extract – 1 tsp Salt – 1/4 tsp Lemon juice – 1 lemon Lemon zest – 1 lemon Instructions: 1. In a large bowl, beat the eggs, sugar, and salt with a mixer until the mixture becomes pale, light, and fluffy. 2. Add the vegetable oil, melted butter, milk, and vanilla extract. Mix until smooth and well combined. 3. Add the lemon zest and lemon juice and mix well. 4. In a separate bowl, whisk together the flour and baking powder. 5. Add the dry ingredients to the batter and gently mix with a spatula or spoon until just combined. The batter should be smooth and fairly thick. 6. Grease a baking pan and pour in the batter. It should be about 5–6 cm deep, filling the pan about halfway so the cake has room to rise. 7. Bake in a preheated oven at 170°C (340°F) for 40–50 minutes, or until a toothpick inserted into the center comes out clean. 8. Let the cake cool in the pan for 10 minutes, then carefully remove it and transfer to a wire rack to cool completely. Enjoyy! #EasyRecipe #baking #BakeWithMe #lemoncake
Let’s bake the easiest and most beautiful lemon cake ever 🥹🍋 Ingredients: Eggs – 3 pcs Sugar – 180 g Neutral vegetable oil – 70 ml Butter, melted – 55 g Milk – 70 ml All-purpose flour – 300 g Baking powder – 10 g Vanilla extract – 1 tsp Salt – 1/4 tsp Lemon juice – 1 lemon Lemon zest – 1 lemon Instructions: 1. In a large bowl, beat the eggs, sugar, and salt with a mixer until the mixture becomes pale, light, and fluffy. 2. Add the vegetable oil, melted butter, milk, and vanilla extract. Mix until smooth and well combined. 3. Add the lemon zest and lemon juice and mix well. 4. In a separate bowl, whisk together the flour and baking powder. 5. Add the dry ingredients to the batter and gently mix with a spatula or spoon until just combined. The batter should be smooth and fairly thick. 6. Grease a baking pan and pour in the batter. It should be about 5–6 cm deep, filling the pan about halfway so the cake has room to rise. 7. Bake in a preheated oven at 170°C (340°F) for 40–50 minutes, or until a toothpick inserted into the center comes out clean. 8. Let the cake cool in the pan for 10 minutes, then carefully remove it and transfer to a wire rack to cool completely. Enjoyy! #EasyRecipe #baking #BakeWithMe #lemoncake


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