@antonycookes: Short rib ramen. I keep marrowbones in my freezer for occasions like this. A good ramen is about the stock. I went a little off script here and it didn’t disappoint. The stock: Roasted marrowbone (any bones will do) Water Onion Celery Carrots Garlic Ginger Kombu Bonito flakes Dried anchovies (very optional) Some prawns (totally off-script but delicious) Star anise Dried chillies Peppercorns #shortribs #ramen #noodlesoup #japanesefood #dashi #Recipe