@sandra.castro548: 😽😽😽🙈💚💚#parati

Sandra Castro

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Thursday 26 March 2026 19:32:56 GMT

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Edivaldo Perpetuo :

princezinha ❤️❤️😍

2026-05-23 08:28:22

0

abelardogomes263 :

lindíssima 😘😘😘⚘️💗

2026-03-28 04:50:27

1

pote :

🥰🥰🥰una asi🥰🥰

2026-05-12 10:08:26

0

Krzysztof :

2026-05-12 05:02:28

0

barbon :

2026-04-10 15:44:14

2

Kenedy melo :

😍

2026-04-10 19:28:18

2

carlosgonzamora :

🥰🥰🥰

2026-04-08 02:46:23

1

Corinthiano 100 :

❤️❤️

2026-04-20 01:42:24

0

welinton Rios :

🥰🥰🥰

2026-03-26 20:10:30

0

itachi Uchiha :

💕💕😺😺

2026-06-03 12:40:20

0

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🍕 Yields: 8 Pide Ingredients: 🌾 For the Dough: All-purpose flour - 3 cups Salt - 1 tsp Sugar - 2 tsp Instant yeast - 4g or 1 tsp Cooking oil - 2 tbsp Warm water - 1 1/4 cups 🥩 For the Meat Filling: Minced lamb/beef,or mutton - 350g Finely chopped onion - 1 medium Chopped - 1 medium tomato Chopped bell pepper - half Chopped green chillies - 2 small Minced garlic - 1 tbsp Tomato paste - 1 tbsp Oil - 2 tbsp Smoked paprika - 1 tsp Cumin powder - 1/2 tsp Salt - 3/4 tsp ( adjust to taste) Chilli flakes - 1/2 tsp Black pepper - 1/2 tsp Dried coriander leaves - 1/2 tsp (can also use fresh coriander) 🧀 For the Spinach and Cheese Filling: mozzarella cheese, shredded - 100g Spinach - 1/2 cup Garlic powder - 1/4 tsp Salt - 1/4 tsp Black pepper - 1/4 tsp 🥚 For Egg Wash: 1 egg, beaten Instructions: 1. Make the Dough:Combine flour, salt, sugar, and yeast in a large bowl. Add oil and warm water, mixing until a dough forms. Knead for 2-3 minutes until smooth and elastic. Place in a lightly oiled bowl, cover, and let rise for 1 hour, or until doubled in size. 2. Prepare the Meat Filling:Combine all meat filling ingredients in a bowl. Mix thoroughly and let marinate for at least 30 minutes (longer is better for flavor development). 3. Prepare the Spinach and Cheese Filling:Combine all spinach and cheese filling ingredients in a bowl. Mix well. 4. Assemble the Pide:Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a flat, boat-shaped oval. 5. Fill and Bake: add the filling and Fold the edges of the dough to enclose the filling. 6. Egg Wash and Sesame Seeds: Brush the tops of the pide with beaten egg and sprinkle generously with sesame seeds. 7. Bake: Bake at 220° - 240° C for 10-12 minutes, or until the crust is golden brown and the filling is cooked through. Enjoy ! #turkish #pide #turkishcusine #bakraeid #eidrecipes

🍕 Yields: 8 Pide Ingredients: 🌾 For the Dough: All-purpose flour - 3 cups Salt - 1 tsp Sugar - 2 tsp Instant yeast - 4g or 1 tsp Cooking oil - 2 tbsp Warm water - 1 1/4 cups 🥩 For the Meat Filling: Minced lamb/beef,or mutton - 350g Finely chopped onion - 1 medium Chopped - 1 medium tomato Chopped bell pepper - half Chopped green chillies - 2 small Minced garlic - 1 tbsp Tomato paste - 1 tbsp Oil - 2 tbsp Smoked paprika - 1 tsp Cumin powder - 1/2 tsp Salt - 3/4 tsp ( adjust to taste) Chilli flakes - 1/2 tsp Black pepper - 1/2 tsp Dried coriander leaves - 1/2 tsp (can also use fresh coriander) 🧀 For the Spinach and Cheese Filling: mozzarella cheese, shredded - 100g Spinach - 1/2 cup Garlic powder - 1/4 tsp Salt - 1/4 tsp Black pepper - 1/4 tsp 🥚 For Egg Wash: 1 egg, beaten Instructions: 1. Make the Dough:Combine flour, salt, sugar, and yeast in a large bowl. Add oil and warm water, mixing until a dough forms. Knead for 2-3 minutes until smooth and elastic. Place in a lightly oiled bowl, cover, and let rise for 1 hour, or until doubled in size. 2. Prepare the Meat Filling:Combine all meat filling ingredients in a bowl. Mix thoroughly and let marinate for at least 30 minutes (longer is better for flavor development). 3. Prepare the Spinach and Cheese Filling:Combine all spinach and cheese filling ingredients in a bowl. Mix well. 4. Assemble the Pide:Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a flat, boat-shaped oval. 5. Fill and Bake: add the filling and Fold the edges of the dough to enclose the filling. 6. Egg Wash and Sesame Seeds: Brush the tops of the pide with beaten egg and sprinkle generously with sesame seeds. 7. Bake: Bake at 220° - 240° C for 10-12 minutes, or until the crust is golden brown and the filling is cooked through. Enjoy ! #turkish #pide #turkishcusine #bakraeid #eidrecipes

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