The_Sourdoughhoe
Region: US
Thursday 26 March 2026 20:01:27 GMT
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Sophia :
What ratio is this 50 starter 150 flour 150 water
2026-03-30 03:21:48
3
Pure Pink :
OK, but which one is the best one to do?
2026-03-26 20:34:30
1
Kathleen :
Hey .. my kitchen / house is cold .. 68-70 degrees . I keep over proofing my dough 😡.. how can I compensate for cold kitchen making my dough rises slow .. therefore causing my dough or me to over proof .. bread is dense/gummy
2026-04-15 16:41:58
3
Maria :
You’re such a type A personality and I am SO here for it. 🤣🤣🤣
2026-03-26 21:17:55
16
Ariana C💌🌊🌴 :
I’ve been feeding mine for about a week, it was bubbly and rose on day 3,4 and smelt really bad. I’ve been feeding it and it still smells really bad but hasent had another rise. Am I doing anything wrong if I am please feel free to tell me!!!
2026-04-04 22:31:27
0
Ash :
“It doesn’t make more it just adds air” 🤯 it seems so simple but idk why this just made it click for me 😆
2026-06-10 02:59:32
2
Sandyt18 :
Help my bread keeps turning out gummy I really want to succeed
2026-04-06 23:26:16
2
Emmyelmo :
Ugh. So if I’m starting with 117g starter, I use 1:2:2 ratio?? I won’t be ready to make break in 6-8 hours. 🤣🤣 so what the hail do I dooooooo?!?! K byyye
2026-03-30 22:21:14
3
vanessaurueta_mariposa :
😁Got it!! Going to try this weekend!!
2026-03-31 21:30:14
3
tommykyliegh :
you make everything much easier to understand. thanks
2026-03-27 12:25:10
2
Katricky :
Finally. A much needed resource. Thanks so much !
2026-03-27 19:24:48
3
Jillayne :
Thank you.. your such a big help
2026-03-27 18:34:08
3
julie51988 :
I need that flour jar. 🥰 I’ll screen shot that too and see where I can get it in the UK.
2026-03-26 22:21:31
1
The Doggo Army is Activated!! :
awesome, thank you!
2026-04-24 17:48:57
2
bethanybarnardpop :
You’re awesome!
2026-03-27 15:19:58
3
The Texas Jess :
This is awesome! Thank you! 🥰🥰🥰
2026-03-26 20:17:48
7
Diane :
I got it..Thanks you!
2026-03-26 22:46:55
3
karivaught :
I just love your videos!!! K, bye
2026-05-05 07:02:06
1
CrustyBagel :
next to my mom your the best for explaining this
2026-03-26 21:34:20
3
John Rhoadarmer870 :
I think it's "screenshat"
2026-03-28 12:25:03
3
Frank S Barbagallo Jr :
Where did you buy that beautiful big flour jar?
2026-04-03 16:56:33
2
Julia Colton :
I've been looking for a recipe for cinnamon and raisin bagels.... would you happen to have one?? please
2026-03-26 22:07:18
0
josie gates :
hiiii so i’m trying to make my first loaf and after mixing my starter, flour and water it seems super sticky, is that okay? it’s shaggy.
2026-03-27 21:00:33
3
Ryanimal2 :
Would you mind explaining what the point in doing the larger ratios is? Is it only so that it will be ready at a certain time or does it make a difference when you bake with the starter?
2026-03-26 21:12:11
4
EVELYN LINER :
thank you 😊
2026-03-26 20:49:08
1
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