@diarioglow_ercillia: Guia do GLOWUP na bio 🫧💗 Como ter o seu glow up 🎀🧖🏻‍♀️🛁 #dicasfemininas #dicasparameninas #dicasdebeleza #GlowUp

𐙚 Diário do GlowUp˚˖𓍢ִ໋🎀˚

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Region: BR

Thursday 26 March 2026 21:00:46 GMT

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Comments

mih !¡𓄹꒱ :

limpando a fy!, plante uma flor 🌷

2026-05-28 03:44:04

162

chuu_loona0 :

qm destroi minha alto estima sou eu mesma

2026-05-18 02:31:40

61

ˑ 𓈒 𐔌🫦𝓎𝓊𝒦𝓎𝓎🧸ྀི ͡꒱ :

anjinho tá pesquisando glow UP foi eles né NN liga vc e linda

2026-07-02 01:46:05

39

px_thaiyy :

tô pensando em começar a escrever um livro.

2026-05-04 18:44:30

29

usuária do tiktok🗑 :

diva,tem como fazer isso em 1 mês?

2026-06-23 17:58:20

9

xy_sant0s :

2026-05-04 12:35:26

1

isaaaa🌷✨ :

fy✨

2026-05-30 10:36:29

2

🐆💞💝iza_belax💘💖🐆 :

2026-06-09 20:51:19

2

L📖🫦 :

limpando a fy💞

2026-05-27 08:24:00

1

•~★†Ceci @cebi†★~•▪️▪️▪️▪️▪️▪️ :

perfeito

2026-06-07 00:20:58

1

⋆. 𐙚˚࿔ 𝒀𝒂𝒚𝒂 𝜗𝜚 :

limpando a fy!, plante uma flor 🌷

2026-06-01 16:22:59

12

_Thaila_ :

amooo

2026-04-20 18:54:19

1

𝔪𝔞𝔩𝔲_❦ :

upp 🌷

2026-05-19 18:28:35

1

Aparecida :

eu não tenho amigas.sou sozinha.minha reputação é uma merda na sociedade sem mesmo eu não fazer nada.o povo auto fez meu caráter

2026-03-27 01:17:50

12

. ۫ ꣑ৎ 𝘒𝘢𝘮𝘺 . ۫ ꣑ৎ :

girls eu quero começar a gravar vídeos sobre:dicas de auto cuidados, glow UP, arrumando o quarto etc... se eu começar, vcs me apoiariam?????💕

2026-03-28 15:48:18

9

Vitória 💯secret 👅✂️ :

limpando a fyy 💕

2026-06-20 17:25:39

5

💲ara.jz🤑 :

brigado diva 😘

2026-05-26 00:05:55

1

mii . :

limpando a fy 💗

2026-06-16 04:52:21

3

𐙚 ⋆₊˚ 𝓜𝓪𝓱 ˚₊⋆ 𐙚 :

arrumando a fyy

2026-06-19 19:42:28

4

Emily Martins e família Martin :

pode ser academia perto da minha casa

2026-06-06 19:26:10

1

￴￴￴￴￴ ￴ ￴￴￴￴ ￴￴ ￴Kakazz :

isso tiktok 🌺

2026-05-26 00:59:17

1

To see more videos from user @diarioglow_ercillia, please go to the Tikwm homepage.

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Cristiano Ronaldo 2008 free clips 4k and Topaz from @sonhei | #viral #fyp #ronaldo #clips #cristianoronaldo

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***Please read before commenting*** Just a little info on my baby: He’s 3 months old and he’s a pastel banana enchi mocha baby ball python. Ik the temp and humidity in his enclosure is low but to be fair it was in the process of warming back up when I filmed this after reconnecting everything so pls don’t attack me in the comments. Also I appreciate any helpful tips and feedback!!! However rather than commenting on everything you may believe I’m doing wrong, take into consideration that seperate from my own research I was also guided by professionals. Also consider that this setup is very temporary and it’s main purpose is to make him feel safe and comfy as we learn eachother the first couple weeks since bringing him home, but trust my baby is in great hands and will be well taken care of with upgrades coming soon🫶🏼🫶🏼 #ballpythons

***Please read before commenting*** Just a little info on my baby: He’s 3 months old and he’s a pastel banana enchi mocha baby ball python. Ik the temp and humidity in his enclosure is low but to be fair it was in the process of warming back up when I filmed this after reconnecting everything so pls don’t attack me in the comments. Also I appreciate any helpful tips and feedback!!! However rather than commenting on everything you may believe I’m doing wrong, take into consideration that seperate from my own research I was also guided by professionals. Also consider that this setup is very temporary and it’s main purpose is to make him feel safe and comfy as we learn eachother the first couple weeks since bringing him home, but trust my baby is in great hands and will be well taken care of with upgrades coming soon🫶🏼🫶🏼 #ballpythons

This Zhu yuan version of my series: zenless zone zero Model zero x bouncing car was heavily requested, so there you have it

This Zhu yuan version of my series: zenless zone zero Model zero x bouncing car was heavily requested, so there you have it

Summer Corn and Zucchini Chowder 🛒 Ingredients: • 4 strips bacon - cooked, chopped into bits • ▢1/2 large yellow onion - diced • ▢2 ribs celery - finely diced • ▢5 ears corn - cut off from the cob • ▢4 cloves garlic - minced • ▢5 cup chicken broth - low sodium • ▢2 russet potatoes - peeled and cut into 1/4-inch cubes • ▢1 1/4 tsp kosher sea salt • ▢1/2 tsp ground black pepper • ▢1/2 tsp paprika • ▢1/2 tsp dried parsley • ▢1/4 tsp thyme • ▢1/8 tsp cayenne pepper • ▢1 large zucchini - cut into quarters lengthwise, then sliced • ▢1 large yellow squash - cut into quarters lengthwise, then sliced • ▢2 cup half and half - or whole milk 👩‍🍳 Directions: 1️⃣ Brown the Bacon: Set a large Dutch oven or heavy stockpot over medium heat. Add the chopped bacon and cook, stirring occasionally, until crisp, about 5 minutes. Use a slotted spoon to transfer most of the bacon to a paper-towel-lined plate, leaving about 1–2 tablespoons of bacon fat in the pot. 2️⃣ Sofrito Base: Add the diced onion and finely diced celery to the reserved bacon fat. Sauté over medium heat until softened, about 3 minutes. Add the cut corn and continue to cook another 4 minutes until the corn begins to soften. Stir in the minced garlic and cook until fragrant, about 1 minute. 3️⃣ Simmer with Potatoes and Seasonings: Pour in the chicken broth and increase heat to medium-high to bring the mixture to a simmer. Add the cubed potatoes, kosher salt, black pepper, paprika, dried parsley, thyme, and cayenne. Reduce heat to medium and simmer for 10 minutes to begin tenderizing the potatoes. 4️⃣ Add Summer Squash: Add the sliced zucchini and yellow squash to the pot. Continue to simmer until the potatoes are fork-tender and the squash is fully cooked, about 10–12 minutes more. 5️⃣ Blend for Creaminess: Carefully transfer approximately 2 cups of the hot chowder (vegetables and broth) to a food processor or blender. Puree until silky smooth, about 1–2 minutes. Return the puree to the pot and stir to combine. 6️⃣ Finish with Dairy and Bacon: Stir in the half-and-half (or whole milk) until fully incorporated and warm. Taste and adjust seasoning if needed. Stir in the reserved crisp bacon pieces, reserving a few for garnish if desired. Remove the pot from the heat. 7️⃣ Rest and Serve: Let the chowder rest for 10 minutes to allow flavors to meld before serving. Garnish with additional bacon or fresh herbs if you like. ⏰ Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes 🥗 Nutrition (Per Serving – Estimated): Calories: 308 kcal Protein: 11 g Carbohydrates: 38 g Fat: 14 g #chowder #soup #EasyRecipes #Foodie

Summer Corn and Zucchini Chowder 🛒 Ingredients: • 4 strips bacon - cooked, chopped into bits • ▢1/2 large yellow onion - diced • ▢2 ribs celery - finely diced • ▢5 ears corn - cut off from the cob • ▢4 cloves garlic - minced • ▢5 cup chicken broth - low sodium • ▢2 russet potatoes - peeled and cut into 1/4-inch cubes • ▢1 1/4 tsp kosher sea salt • ▢1/2 tsp ground black pepper • ▢1/2 tsp paprika • ▢1/2 tsp dried parsley • ▢1/4 tsp thyme • ▢1/8 tsp cayenne pepper • ▢1 large zucchini - cut into quarters lengthwise, then sliced • ▢1 large yellow squash - cut into quarters lengthwise, then sliced • ▢2 cup half and half - or whole milk 👩‍🍳 Directions: 1️⃣ Brown the Bacon: Set a large Dutch oven or heavy stockpot over medium heat. Add the chopped bacon and cook, stirring occasionally, until crisp, about 5 minutes. Use a slotted spoon to transfer most of the bacon to a paper-towel-lined plate, leaving about 1–2 tablespoons of bacon fat in the pot. 2️⃣ Sofrito Base: Add the diced onion and finely diced celery to the reserved bacon fat. Sauté over medium heat until softened, about 3 minutes. Add the cut corn and continue to cook another 4 minutes until the corn begins to soften. Stir in the minced garlic and cook until fragrant, about 1 minute. 3️⃣ Simmer with Potatoes and Seasonings: Pour in the chicken broth and increase heat to medium-high to bring the mixture to a simmer. Add the cubed potatoes, kosher salt, black pepper, paprika, dried parsley, thyme, and cayenne. Reduce heat to medium and simmer for 10 minutes to begin tenderizing the potatoes. 4️⃣ Add Summer Squash: Add the sliced zucchini and yellow squash to the pot. Continue to simmer until the potatoes are fork-tender and the squash is fully cooked, about 10–12 minutes more. 5️⃣ Blend for Creaminess: Carefully transfer approximately 2 cups of the hot chowder (vegetables and broth) to a food processor or blender. Puree until silky smooth, about 1–2 minutes. Return the puree to the pot and stir to combine. 6️⃣ Finish with Dairy and Bacon: Stir in the half-and-half (or whole milk) until fully incorporated and warm. Taste and adjust seasoning if needed. Stir in the reserved crisp bacon pieces, reserving a few for garnish if desired. Remove the pot from the heat. 7️⃣ Rest and Serve: Let the chowder rest for 10 minutes to allow flavors to meld before serving. Garnish with additional bacon or fresh herbs if you like. ⏰ Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes 🥗 Nutrition (Per Serving – Estimated): Calories: 308 kcal Protein: 11 g Carbohydrates: 38 g Fat: 14 g #chowder #soup #EasyRecipes #Foodie

Melhor representação na minha opinião , todos concordam? || música A little Death #roronoazoro #onepiece #alittledeath #fypp #fyp

Melhor representação na minha opinião , todos concordam? || música A little Death #roronoazoro #onepiece #alittledeath #fypp #fyp

今週も沢山がんばったね🫳🏻⸒⸒おつかれさま🍓ゆっくり休んでね

今週も沢山がんばったね🫳🏻⸒⸒おつかれさま🍓ゆっくり休んでね

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