@lady.sourdough: My biggest piece of advice for sourdough- take some time to understand the process and it will make the world of difference. Equipping yourself with knowledge and a good method is the key to success. Sourdough doesn’t have to be complicated, but with anything worth learning- there is an easy way and a hard way to doing so. I went down a lot of rabbit holes and multiple sources. There was a lot of confusion and failed attempts at first. So I designed this guide to be convenient, thorough, and exactly what you need for new beginners and people who want to perfect their method. Exactly what I wish I had when I first got started. The links to my free sourdough starter PDF & new step by step guide (The Proper Loaf) containing over 30 pages & photo library are located in my bio. To celebrate my brand new website and this launch I am doing an early bird special where you can get the guide on sale from now through the weekend. Thank you so much to everyone who is following along for your support of my little bread business. It means the world to me and my family 🥖🍞✨ #sourdough #sourdoughstarter #microbakery #cottagebakery #levain

gamien8 :

Girlie how much sourdough are you eating

Kelly R :

How do you get that much starter? That is so impressive. I am making sourdough and would love to have a lot of starter but I can’t figure it out.

smooglerhi :

Just so you know gloves hold more bacteria than washed hands. Its why professional bakers don't wear glov3s

Kayeli Janer :

Omg love it 😍

Villal :

speedball88 :

I’m gonna say something that most people don’t wanna hear, sourdough bread isn’t all that good

Isabel3105😃 :

no te entendí ni maíz pero me gustó la calma que da tu voz

Nadila Ratnasari :

you are strong mom 🥰

start babies! :

Hey my loves!! Just made this account to track my sourdough journey as a beginner 🌿🍞 Follow me and watch my starters (and me!) grow, struggles and falls! Full ADHD hyperfixation mode 😅 Some starters are thriving, some failing… I really, really need all the tips and tricks

mountain♡misfit :

🤭 me laughing at my teeny tiny jar of starter

❤️‍🩹 :

يا حزنك يا ويلا

Amalia Laily :

For sale?

elise👾 :

your house must smell so good

Beth DeLucenay :

I aspire so much to be a micro baker 👩‍🍳 and you are a huge part of the inspiration

Alishah Amir Khan :

i love strong women 🥰

Lu✨ :

Y yo haciendo solo un pan ya me estreso 😭

Manar Abdelrahem :

هو العيش الشمسي بتاعنا

فطّوم الهمّالي ✨️ :

اليوم ثالث يوم للخميرة الطبيعية الي عملتها والريحة قاتلة 😷 استمر ولا ارميها؟

الريس خضر 😎🇮🇶 :

يارب ارزق كل شخص يبحث ويسعي علئ الرزق الحلال

🎀انثى مؤنثة 🎀 :

أنا اكره التعامل مع الطحين والعجن

Selam💫🧚‍♀️ ✨ :

What did you spray on? 🤔

Adorned by Nicole :

Paper towel liner?! Never seen this before. Gonna try it!

Sonia :

They look amazing. It took me such a long time to learn fermentation technique but now I finally mastered it I hope. My sourdough bread turns out really tasty too. I only make two loafs a week. But I love to give it to people. Yours just look perfect. 😍

Marcone Satoshi Nakamoto :

É bem por aí. Ou compra acasa ou mora dentro de uma padaria. Os dois separadamente é inviável para 99% da população brasileira.

Caroline__Robbins :

What gloves do you use