@s_577000: #رهف_القحطاني #رهف_القحطاني_وذ_نكهة #السعوديه🇸🇦 #foryou

s_577000
s_577000
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Thursday 26 March 2026 21:45:04 GMT
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marzana.uae
🧿 مرجانه 🧿 :
تغيرت كثيراااا💔
2026-03-27 09:44:02
16
princess53684
princess :
رهف. انت طيبة فقط
2026-03-27 04:02:58
19
moaznori
معاذ نوري :
ربي يسعد قلبك
2026-03-27 13:43:43
0
maswnh
Life :
يا حبيبتي
2026-03-27 04:23:58
1
ram.1124
روح الغلا :
صح
2026-05-23 18:33:20
0
yoshahussain
يـوشا💕 :
بسم الله عليها احبها💕
2026-03-27 20:36:23
4
usernaime220
🍒🏹 :
" العائلة كل شيء "
2026-05-25 17:57:42
0
fgjg4378
يا رب حقق لي امنيتي :
أي والله صح الله حقيقية
2026-05-26 06:51:05
0
fh.alb92
fh.alb92 :
الله
2026-03-26 23:49:58
1
ritejratouja090
ريتاج :
احسنتي👌👍
2026-05-23 20:12:57
0
user12818116588046
نوف :
رهف حبيتش
2026-05-23 16:30:18
0
amalabdullah2358
Amal Abdullah :
إنسانه فيها خير في زمن مافيه خير 😔💔
2026-03-28 19:07:47
1
fuud06
'.' :
قلبي هالبنت
2026-03-27 21:10:59
1
yxx7q
yxx7q :
#انشهد😭💔
2026-05-23 12:21:53
0
fat_m5555
Fatima :
حبيبتي 💔🥹🥹 أنا كذلك نفس حالتك
2026-05-23 08:36:38
0
khlood_aziz.1
khlood_aziz.1 :
الله يقويك ويردك لله ردا جميلا
2026-05-22 21:28:41
0
user81304832629141
ماري💕😍 :
ذاك الحك❣️❣️
2026-03-28 15:13:05
0
soso_9_6_3
🦋💙 Queen 🦋💙 :
الحمدلله
2026-03-28 02:51:37
0
user4566979511735
مركز الاانوار :
صح والله 🥰🥰🥰🥰
2026-04-10 06:47:19
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user5858284686468
user5858284686468 :
ماشاء الله جبل ما يطيح وربي فيكي شهامه ونزاها من صمام قلبك كفؤ
2026-04-14 01:19:08
0
user1973499407074
💞🇾🇪برهوم🇸🇦💞 :
كلام رائع جداً
2026-05-27 23:36:31
0
user2206587496077
ابو ريهام :
الله يعينك ويوفقك 🥰
2026-04-11 12:47:19
0
myfair_lady5
myfair_lady5 :
النفس ماتطيب الا بالله ثم الاهل 💕
2026-03-27 21:07:31
0
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CREAM OF CAULIFLOWER 🍂 SOUP SEASON 2 welcome back to SOUP SEASON 2, my new series, where I show you how to make the best soups in town 😍 for EPISODE 2, I’ve made my CREAM OF CAULIFLOWER SOUP. it’s hearty, comforting + a soup guaranteed to keep you warm this autumn 🍁  I’ve written my full recipe for you below - so enjoy! and as always, let me know if f you give it a go 👇 Alfie x INGREDIENTS (serves 4-6) 1 large cauliflower 1 white onion 1 medium potato 1 tbsp butter 4 garlic cloves 1 tbsp fresh thyme 1l vegetable stock 250ml cream 2 tbsp nutritional yeast (optional) Chives Chilli Oil Olive oil Salt Pepper METHOD 1. Remove the leaves from the cauliflower (roast as a snack for later), then pick the florets + roughly chop the stalk.  2. Dice the onion + potatoes, then warm 1 tbsp olive oil in a saucepan at a medium high heat. Add the butter + melt.  3. Add the onions + potatoes with a pinch of salt. Allow to soften for 5-10 mins. 4. Chop the garlic + thyme leaves, then add + mix, frying until fragrant.  5. Add the cauliflower florets (reserve a few for garnish) + stir, cooking for a further 5 mins.  6. Prepare the vegetable stock + add enough to the pan to cover the veg. Bring to a boil, then reduce + simmer until cauliflower has softened.  7. Add the cream + nutritional yeast if using, stirring well.  8. Get everything into a blender + blitz until cream + smooth. Season to taste with salt + pepper, adjusting consistency with a splash more stock if required.  9. Slice the leftover cauli in half, then fry in a pan until caramelised. Ladle the soup into bowls, top with the cauli pieces, chopped chives, a swirl of cream + chilli oil.  10. Serve with hot buttered toast + enjoy! #cauliflower #soup #soupseason #homemadesoup #comfortfood
CREAM OF CAULIFLOWER 🍂 SOUP SEASON 2 welcome back to SOUP SEASON 2, my new series, where I show you how to make the best soups in town 😍 for EPISODE 2, I’ve made my CREAM OF CAULIFLOWER SOUP. it’s hearty, comforting + a soup guaranteed to keep you warm this autumn 🍁 I’ve written my full recipe for you below - so enjoy! and as always, let me know if f you give it a go 👇 Alfie x INGREDIENTS (serves 4-6) 1 large cauliflower 1 white onion 1 medium potato 1 tbsp butter 4 garlic cloves 1 tbsp fresh thyme 1l vegetable stock 250ml cream 2 tbsp nutritional yeast (optional) Chives Chilli Oil Olive oil Salt Pepper METHOD 1. Remove the leaves from the cauliflower (roast as a snack for later), then pick the florets + roughly chop the stalk. 2. Dice the onion + potatoes, then warm 1 tbsp olive oil in a saucepan at a medium high heat. Add the butter + melt. 3. Add the onions + potatoes with a pinch of salt. Allow to soften for 5-10 mins. 4. Chop the garlic + thyme leaves, then add + mix, frying until fragrant. 5. Add the cauliflower florets (reserve a few for garnish) + stir, cooking for a further 5 mins. 6. Prepare the vegetable stock + add enough to the pan to cover the veg. Bring to a boil, then reduce + simmer until cauliflower has softened. 7. Add the cream + nutritional yeast if using, stirring well. 8. Get everything into a blender + blitz until cream + smooth. Season to taste with salt + pepper, adjusting consistency with a splash more stock if required. 9. Slice the leftover cauli in half, then fry in a pan until caramelised. Ladle the soup into bowls, top with the cauli pieces, chopped chives, a swirl of cream + chilli oil. 10. Serve with hot buttered toast + enjoy! #cauliflower #soup #soupseason #homemadesoup #comfortfood

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