@cookwithhali: Same Day Sourdough Pizza (No Knead!) Ingredients: • 260g flour (2 cups) • 210g water (¾ cup + 2 tbsp) • 80g active starter (⅓ cup) • 2 tbsp olive oil • 1 tsp salt ⸻ Instructions: 1. In a bowl mix water + starter + flour. Cover and rest 35 min. 2. Add salt + olive oil and do a coil fold until the salt is fully incorporated. Cover and rest 35 min. 3. Do a second coil fold (total 2 coil folds), but this time keep folding multiple times in the same session until the dough tightens and you can’t fold it easily anymore. 4. Cover and let it rest for about 3 hours or until doubled (depends on room temp). 5. Transfer dough onto well-floured parchment paper and gently shape into a circle without deflating. 6. Dust the top very well with flour, cover 20 min, then gently stretch from the sides while keeping the air inside and lightly press only the center. Add tomato sauce, cheese, then finish with thyme + olive oil. 7. Bake at preheated oven (tray inside) at maximum temperature for at least 30 minutes. Slide pizza in using a peel or cardboard, bake 10 minutes exactly, then remove immediately so it doesn’t burn. #sourdough #sourdoughpizza #sourdoughbread #sourdoughtok #sourdoughforbeginners

🎀𝒞𝒶𝓎.Nichole :

Which starter?

Simply K Studios :

This looks delicious! Can you clarify #7? What temp? 30 minutes and then another 10?

Someone someone :

Mate are you bragging? Because you should be, that looked amazing …

Amanda :

I have tried so many pizza crust recipes and this is the first one that turned out. I probably annoyed my guests bc I was screaming about the airy, crispy dough the entire meal. And into the night. It was perfection.

knsgrl84 :

Please tell me I haven’t been working on this all afternoon and just now realize it doesn’t have the oven temp?!?! 🤦🏻‍♀️

assaf :

sorry. but no.

Be Happy :

active starter = yeast?

Arinbailey :

What’s the actual recommended temp?

DanaStengel :

Did you use ap flour for this or bread flour?

🐀🍝 :

After 20 min it was already burned :( I baked in a normal oven 270*C

Juju :

What if I don’t have a starter

Reem dalab :

can I prepare your sourdough pizza today and keep the dough in the fridge for 1–2 days before using it?

iceamerican0 :

isnt this same as focaccia dough? sorry if its dumb question

Bocah amatir :

🥰✌

Alex Hrițcu :

🎀✨gelXgirlie_jen✨🎀 :

And that’s what I wanna see! A big flaky cccrrruuussstttt ✨

kelsey :

Simply K Studios :

Update: we baked it at 500 degrees F and it is DELICIOUS 🥰

أم محمد :

حد اترجم .. هي عجنتها وخمرتها وخبزته من غير .تخمير بطئي ؟؟

:ريـᬼ🎖⍣⃟ـتاج :

@:ريـᬼ🎖⍣⃟ـتاج:🦋:يشهد اللّٰه أنني وضعت هذا الإستغفار لتحقيق أمنية طال إنتظارها فكونوا سبباً في فرحة قلبي وتحقيق ما أتمنى أستغفر اللّٰه العظيم وأتوب إليه ولكم بالمثل وزيادة يارب 🤲🏻

Ames :

Looks incredible!! Can you use discard?

MTBL🇨🇦 :

Perfection 💫🔥

Lisa Maria :

Need to try! Is the measurements just for one pizza? 🍕

spiryt :

So mines is not air and crispy it’s more doughy but cooked can u help with that please ?

whatever :

Hello! Could you please do a bagel recipe? Thank you