@stp.guy7: Ep 26 | 56th STP review

✝️🇻🇦 ￴ ￴ ￴ :

"ive just review-"

2629296_f :

“I’ve just reviewed my 56th sticky toffee pudding”

nandi ☀️ :

day 4 of asking you to try the montezuma sticky toffee pudding easter egg

ᖭི༏ᖫྀ :

‘Ive just reviewed my 56th…’

Sam :

Unbelievable boots on the ground journalism

muddlefish :

you are kind of my hero. i've never had an STP before. what is a good beginner STP for someone in east coast america?

Faith :

As someone with a nut allergy I too am fed up with restaurants unnecessarily putting nuts in/on desserts that don’t need them

Watafromboris :

I love you STP guy your videos brighten my day

Andrew :

You deserve an MBE in expertise in STPs

hrsn☤︎ :

Jazz Apple 🍎 :

This is journalism

bobbyturda :

As soon a I saw the pecans I knew

Matt :

Is it just me that finds it irritating when the ice cream is on top of the STP? I dunno I just want it on the side

_deny_able_ :

“I’ve just had my 56 STP” Me fr

Ananya✨makeup artist💄 :

Damn you always make me crave an STP

ollie :

Jessbroadbent94 :

This is the news I truly care about

Mads :

Thank you for the important work you’re doing.

Clarabella :

A fair judgement

wilson :

probably the easiest follow of my life

Dommy🏀🇱🇹✝️ :

“I’ve jus-“

MuppetTopGun :

I think if the pecans were chopped instead of whole, it would solve your problem and wouldn’t overwhelm the rest

Lockhart1770 :

That is a shame, The Billet is my local and I always loved their STP. To be fair, I always leave the pecans to one side and have afterwards as a snack.

𝙿𝚎𝚝𝚎𝚛 𝙿𝚊𝚛𝚔𝚎𝚛 :

Are those not walnuts??

jack :