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@khojoguyguy3: @꧁༒༺ YEBOA H🤍🏖️ ༻༒꧂ @💞💞Pretty🙈Bariska 💚💚 @🛍️𝕆𝕋𝔽 🏝️𝕂𝔼𝕃𝕃𝕐🧃 ℝ𝔾 @hajia bintu 🥰🥰 @topboi_blaq546 #tiktokviral
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MUNAFIK: MELAWAN IBLIS mengisah ustad Adam, si spesialis ruqyah, dikenal mampu membantu orang-orang yang diganggu makhluk gaib. Namun semuanya berubah setelah kecelakaan maut merenggut Aini, istrinya, tepat sepulang ia menyelamatkan seorang anak dari gangguan Iblis. Trauma membuat ustad Adam berhenti meruqyah dan memilih mengubur masa lalunya. Sampai Anwar datang meminta bantuannya untuk menyelamatkan Fitri, seorang perawat sekaligus putri Haji Mansur yang merupakan tokoh paling disegani di desa. Awalnya Adam menolak. Tapi pesan terakhir Aini membuatnya kembali terjun ke dunia ruqyah. Masalahnya, gangguan yang dialami Fitri ternyata bukan sekadar teror gaib tapi ada rahasia gelap yang disembunyikan keluarga Mansur. Dan semakin Adam menggali, semakin jelas bahwa semua ini mungkin berkaitan dengan masa lalunya sendiri. Munafik: Melawan Iblis akan tayang di seluruh bioskop pada 3 September 2026 @film.munafik @unlimited_production #FilmMunafik #MunafikMelawanIblis #MunafiknyaIndo #BahayaJadiMunafik
Lo que siento cuando me ofrecen dólares a tasas locas, Pero respiro, se me pasa y los dejo en visto 🙃 solo en Venezuela #dolares😂💵💲💲 #humor #venezolanosenelmundo #delocos #venezuela🇻🇪
All I wanted after a long Christmas holiday was a big bowl of kimchi stew. Because we've left the house for a week, we didn't have much except for some perfectly sour kimchi in the fridge and a big can of tuna in our pantry. Tuna kimchi jjigae is a little lighter and tastes cleaner(?) than the pork version, but it's still so comforting and perfect to just pour over some white rice and mix it up and enjoy. While we were eating, I suddenly remembered how my mom would always have kimchi jjigae ready whenever I came home from a long trip. Some dishes just have a way of bringing you back home. 👩🏻🍳 Tuna Kimchi Jjigae Recipe Ingredients •1 large can tuna (don’t fully drain the oil) •1 bowl / 1 cup kimchi •1 stalk green onion •½ onion •½ block tofu •600-700 ml water •1 tbsp gochugaru (Korean chili flakes) •½ tbsp soup soy sauce •1 anchovy stock coin •1 tbsp kimchi juice •½ tbsp sugar (only if kimchi is very sour) 1. Heat a pot with a little oil and sauté the kimchi over medium heat until fragrant. 2. Add sliced onion and green onion, and sauté briefly. 3. Pour in the water and add the tuna (no need to fully drain the oil). 4. Add stock coin, gochugaru, soup soy sauce, kimchi juice, and sugar if needed. 5. Once it comes to a boil, add the tofu. 6. Cover and boil on high heat for about 10 minutes. If it tastes a bit mild, I recommend adding a little more kimchi juice.
اللہ کی رحمت سے نا امید کبھی نہ #ajmalrazaqadri #Islamicmedia #Islamicstatus #1millionaution #peerajmalrazaqadri @Zain Writer
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Mọi người có hay dùng đèn đỗ xe không #oto #xe #kienthuc #laixe #kinhnghiem
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