@loveblessedbeing: Nasturtium vinaigrette is a wonderful and delicious way to utilize an abundance of nasturtium flowers. Here is somewhat of the “recipe” I can remember🙂: - 1/2c ACV -1/2c EVOO - 1/2 lemon - 1 shallot - heaping tsp salt - tbsp fermented mustard - pepper to taste (I’m always generous with the pepper!) - some honey…maybe a tbsp!? - A LOT of nasturtium flowers. I used 4 handfuls but would have added more *blend, taste, tweak, blend again, and Enjoy! #nasturtium #flowers #dressing #Recipe #wildfood