@mrs.bridgettelaine: Cream cheese recipe: 🥰 -2 cups whole milk -1 cup heavy cream -2 tbs vinegar or lemon juice 1. Heat milk and cream in saucepan until it’s steamy (or 185 degrees) 2. Remove from heat & add vinegar. Let sit for 10 minutes until it curdles 3. Strain (I like to let mine sit in strainer for 15 ish minutes 4. Blend with some salt and place in fridge for it to set up
Wait, so when I make yogurt I end up with sooooo much, I could basically just take 3 cups of it out once it's heated, add some vinegar and make cream cheese right??
2026-03-27 03:31:13
2
Belinda Dominguez :
I need to try this, but I’m so nervous 😅
2026-03-27 16:26:23
1
Nicole Sullivan-Moff :
🥰🥰🥰
2026-03-27 05:06:40
1
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