@nycprogramaparments: 2 habitaciónes acceptando section 8 si tienes este voucher mandarme un mensaje privado con nombre y número gracias

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Friday 27 March 2026 03:06:40 GMT

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Comments

Harlemqueen :

How im going to send you a message if you never respond …!!!!???

2026-03-27 03:17:31

4

Sai :

Está disponible?

2026-05-07 14:11:39

0

Andrea Díaz :

Hola en east otange

2026-03-27 11:01:31

0

YaneryH :

Me interesa

2026-03-28 20:34:10

3

Aleja :

Hola ya te he enviado pero es difícil que respondas

2026-04-10 01:33:08

3

anaaraujo1577 :

Hola me interesa 9294218526

2026-03-27 11:15:57

2

bebe :

información tiene disponible para baucher cityfesh en brooklyn 2.760

2026-04-11 23:06:09

2

apruebadetodo6 :

Hola buenas noches tienes de 3 habitaciones tengo un voucher

2026-03-27 04:07:16

1

Yeli arias :

Buenas noches tiene de una habitación

2026-04-01 23:35:16

1

sweetydee :

how do I apply for where in the bronx is the apartment s location s

2026-04-02 12:56:17

1

Rosalia Vazquez :

Hola de un cuarto

2026-03-27 11:46:29

0

@...🇬🇾🇬🇾 :

I have that

2026-03-27 12:02:28

0

SassySas :

Good morning I’m sony I have a voucher

2026-04-11 13:49:16

0

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Arsenio’s Crispy Birria Tacos 🌮🔥 Crispy, cheesy birria tacos with a rich consommé for dipping. Every bite crunches 🤤 Beef 1.2 kg (2.6 lb) chuck roast Salt + pepper, generously Sauce 4 ancho chiles 6 guajillo chiles 2 tomatoes 2 onions 1 head of garlic 1 cup (250 ml) water 1–2 tbsp apple cider vinegar Seasonings 1 tbsp oregano 2 tsp cumin ½ tbsp paprika ½ tbsp black pepper ½ tsp salt 3 sprigs fresh thyme Braise 1 cup (250 ml) beef broth 2 bay leaves Tacos Corn tortillas Shredded Oaxaca cheese or mozzarella Fresh cilantro + diced onion Instructions Season the chuck roast generously with salt and pepper. Sear on all sides until browned. Remove the stems and seeds from the chiles, then soak them in hot water until softened. In the same pan, sear the tomatoes, onions and garlic until charred. Add them to a blender with the softened chiles, water, apple cider vinegar and seasonings. Blend until smooth. Add the beef, sauce, beef broth and bay leaves to a pressure cooker. Cook on high pressure for 55 minutes, then release the pressure and shred the beef. No pressure cooker? Simmer everything covered on the stove for about 3 hours, or until the beef is fork-tender. Add more broth as needed. Dip your tortillas in the consommé or the fat skimmed from the top. Assemble your tacos either directly in the pan or on a plate. Add cheese, shredded beef, cilantro and diced onion, then fold. Fry in a hot pan for 2–3 minutes per side until crispy and golden, with the cheese melted inside. Serve with a cup of consommé for dipping. Add extra beef broth if you want more consommé 🤤 Tip: Add a cinnamon stick and 2 cloves to the braise for extra depth of flavour.

Arsenio’s Crispy Birria Tacos 🌮🔥 Crispy, cheesy birria tacos with a rich consommé for dipping. Every bite crunches 🤤 Beef 1.2 kg (2.6 lb) chuck roast Salt + pepper, generously Sauce 4 ancho chiles 6 guajillo chiles 2 tomatoes 2 onions 1 head of garlic 1 cup (250 ml) water 1–2 tbsp apple cider vinegar Seasonings 1 tbsp oregano 2 tsp cumin ½ tbsp paprika ½ tbsp black pepper ½ tsp salt 3 sprigs fresh thyme Braise 1 cup (250 ml) beef broth 2 bay leaves Tacos Corn tortillas Shredded Oaxaca cheese or mozzarella Fresh cilantro + diced onion Instructions Season the chuck roast generously with salt and pepper. Sear on all sides until browned. Remove the stems and seeds from the chiles, then soak them in hot water until softened. In the same pan, sear the tomatoes, onions and garlic until charred. Add them to a blender with the softened chiles, water, apple cider vinegar and seasonings. Blend until smooth. Add the beef, sauce, beef broth and bay leaves to a pressure cooker. Cook on high pressure for 55 minutes, then release the pressure and shred the beef. No pressure cooker? Simmer everything covered on the stove for about 3 hours, or until the beef is fork-tender. Add more broth as needed. Dip your tortillas in the consommé or the fat skimmed from the top. Assemble your tacos either directly in the pan or on a plate. Add cheese, shredded beef, cilantro and diced onion, then fold. Fry in a hot pan for 2–3 minutes per side until crispy and golden, with the cheese melted inside. Serve with a cup of consommé for dipping. Add extra beef broth if you want more consommé 🤤 Tip: Add a cinnamon stick and 2 cloves to the braise for extra depth of flavour.

فيلم Paddington in Peru بادينغتون، الدب الكوميدي، يذهب في مغامرة جديدة في غابات الأمازون مع عائلته، حيث يواجهون تحديات ومغامرات مثيرة في رحلتهم، يكتشفون أسرارًا عن الماضي ويتعلمون دروسًا عن الصداقة والعائلة. بادينغتون يستخدم مهاراته الكوميدية للتغلب على الصعاب ينتهي الفيلم بمشهد جميل يجمع بادينغتون وعائلته، مع رسالة عن أهمية الحب والمساعدة المتبادلة

فيلم Paddington in Peru بادينغتون، الدب الكوميدي، يذهب في مغامرة جديدة في غابات الأمازون مع عائلته، حيث يواجهون تحديات ومغامرات مثيرة في رحلتهم، يكتشفون أسرارًا عن الماضي ويتعلمون دروسًا عن الصداقة والعائلة. بادينغتون يستخدم مهاراته الكوميدية للتغلب على الصعاب ينتهي الفيلم بمشهد جميل يجمع بادينغتون وعائلته، مع رسالة عن أهمية الحب والمساعدة المتبادلة

Dil ko dil rkha hai🙂 #foryou #trendingpoetry #adeelaadipoetry #viralpoetry #sadpoetry

Dil ko dil rkha hai🙂 #foryou #trendingpoetry #adeelaadipoetry #viralpoetry #sadpoetry

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