@linhlinhhh._.7:

It’s Luynh 🧸

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Friday 27 March 2026 03:21:16 GMT

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BIẾT CHƯA NÈ :

Mẫu Này Add Lên Cả Tuần Hôm Nay Mới Thấy Ảnh Hợp Mẫu 😂

2026-03-27 16:34:45

2

🔥Ng Miền Tây Chất🌾 :

cái đùng =))

2026-03-29 00:34:39

1

Lái ..😳 :

Ngon

2026-03-27 08:36:40

1

FDC :

đẹp thiií😳

2026-03-29 03:47:17

1

Minh Nguyễn :

umeee nhan sắc này ạ

2026-03-27 03:36:33

1

ADiĐàLạc :

mlem😋

2026-03-27 23:56:43

1

ASD :

đẹp thật sự

2026-03-28 07:49:10

1

qduyydiglx📸 :

2026-03-28 04:49:32

1

🎼quangphu73🎼 :

🥰🥰🥰🥰🥰🥰

2026-03-27 13:08:47

1

nghun🕸️ :

😳😳😳

2026-03-27 13:26:23

1

Nhẫn Trần :

🥰🥰🥰

2026-03-27 03:29:47

1

Châu tinh trì (tuấn xinh trai) :

♥️

2026-03-30 00:36:34

0

Quảng :

🥰🥰🥰

2026-04-02 17:54:36

0

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A nutrient-rich, flavorful Mediterranean-inspired salad combining protein-packed lentils with colorful roasted vegetables, fresh greens, and a turmeric-tahini dressing, served with fermented beets for gut health. Ingredients: - 1 cup cooked green or black lentils (pre-cooked or canned, drained) - 1 cup cauliflower florets - 1 red bell pepper, sliced - 2 carrots, sliced - 1 small red onion, sliced - 2 cups arugula - 1/4 cup chopped fresh parsley - 2 tablespoons tahini - 1 teaspoon turmeric - 2 tablespoons lemon juice - 2 tablespoons olive oil - 1/2 cup fermented beets, chopped - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. On a baking sheet, toss cauliflower, bell peppers, carrots, and red onion with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized. 3. In a large bowl, combine cooked lentils, roasted vegetables, arugula, and parsley. 4. In a small bowl, whisk together tahini, turmeric, lemon juice, remaining olive oil, salt, and pepper to make the dressing. 5. Pour the dressing over the salad and toss gently to combine. 6. Serve the salad topped with chopped fermented beets for added probiotics and fiber. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A nutrient-rich, flavorful Mediterranean-inspired salad combining protein-packed lentils with colorful roasted vegetables, fresh greens, and a turmeric-tahini dressing, served with fermented beets for gut health. Ingredients: - 1 cup cooked green or black lentils (pre-cooked or canned, drained) - 1 cup cauliflower florets - 1 red bell pepper, sliced - 2 carrots, sliced - 1 small red onion, sliced - 2 cups arugula - 1/4 cup chopped fresh parsley - 2 tablespoons tahini - 1 teaspoon turmeric - 2 tablespoons lemon juice - 2 tablespoons olive oil - 1/2 cup fermented beets, chopped - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. On a baking sheet, toss cauliflower, bell peppers, carrots, and red onion with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized. 3. In a large bowl, combine cooked lentils, roasted vegetables, arugula, and parsley. 4. In a small bowl, whisk together tahini, turmeric, lemon juice, remaining olive oil, salt, and pepper to make the dressing. 5. Pour the dressing over the salad and toss gently to combine. 6. Serve the salad topped with chopped fermented beets for added probiotics and fiber. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

চট্টগ্রাম ইপিজেড #ভাইরাল_করে_দাও #🌸🌸🌸🥰🥰🥰♥️♥️🌹🌹🌹❤️‍❤️‍🩹🌸🥰🥰 @halema akter

চট্টগ্রাম ইপিজেড #ভাইরাল_করে_দাও #🌸🌸🌸🥰🥰🥰♥️♥️🌹🌹🌹❤️‍❤️‍🩹🌸🥰🥰 @halema akter

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