@user9443357546281: Hoje tem o patamar

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Friday 27 March 2026 07:55:09 GMT

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Napoleão Menezes :

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2026-03-27 09:55:30

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2026-03-27 09:53:09

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Boston Market Mac & Cheese 🧀 This recipe is from: @Alyssa Alonso Ingredients: -4 tbsp butter -1/2 tsp paprika, 1 tsp dried mustard, 1/2 tsp garlic powder -1/4 cup flour -1 (12 oz) can evaporated milk -2 cups whole milk -12 oz freshly sliced American cheese (get it from the deli at your local grocery store, do NOT use the stuff wrapped in plastic that’s prepackaged!!) -8 oz block sharp cheddar cheese -4 oz block cheddar jack cheese (or use a bag that’s pre-shredded if you can’t find a block) -1 box of Fusilli pasta (I used Rao’s) Instructions: 1. Shred 8 oz sharp cheddar cheese and 4 oz cheddar jack cheese. 2. Boil water for the pasta. 3. Melt 4 tbsp butter in a pan. In a separate bowl mix your seasonings together. Once the butter is fully melted, add in your seasonings while consistently whisking your mixture. 4. Add 1/4 cup of flour (a little bit at a time while whisking consistently). 5. Add 1 can evaporated milk. Whisk well. 6. Add 2 cups whole milk. Whisk well. 7. Add 12 oz American cheese, adding a few slices at a time and making sure each piece has melted fully until you add more. Turn your heat on low-medium heat so you do not burn the cheese. 8. Add 8 oz sharp cheddar cheese. Add a small amount at a time and whisk well. 9. Add 4 oz cheddar jack cheese. Add a small amount at a time and whisk well. 10. Add your pasta and serve right away! #cooking #food #foodtiktok #thanksgiving #fyp

Boston Market Mac & Cheese 🧀 This recipe is from: @Alyssa Alonso Ingredients: -4 tbsp butter -1/2 tsp paprika, 1 tsp dried mustard, 1/2 tsp garlic powder -1/4 cup flour -1 (12 oz) can evaporated milk -2 cups whole milk -12 oz freshly sliced American cheese (get it from the deli at your local grocery store, do NOT use the stuff wrapped in plastic that’s prepackaged!!) -8 oz block sharp cheddar cheese -4 oz block cheddar jack cheese (or use a bag that’s pre-shredded if you can’t find a block) -1 box of Fusilli pasta (I used Rao’s) Instructions: 1. Shred 8 oz sharp cheddar cheese and 4 oz cheddar jack cheese. 2. Boil water for the pasta. 3. Melt 4 tbsp butter in a pan. In a separate bowl mix your seasonings together. Once the butter is fully melted, add in your seasonings while consistently whisking your mixture. 4. Add 1/4 cup of flour (a little bit at a time while whisking consistently). 5. Add 1 can evaporated milk. Whisk well. 6. Add 2 cups whole milk. Whisk well. 7. Add 12 oz American cheese, adding a few slices at a time and making sure each piece has melted fully until you add more. Turn your heat on low-medium heat so you do not burn the cheese. 8. Add 8 oz sharp cheddar cheese. Add a small amount at a time and whisk well. 9. Add 4 oz cheddar jack cheese. Add a small amount at a time and whisk well. 10. Add your pasta and serve right away! #cooking #food #foodtiktok #thanksgiving #fyp

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