@fanfurik_tv: #дота2приколы #дота2 #dota2 #бруда #природа

fanfurik_tv
fanfurik_tv
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Friday 27 March 2026 08:24:51 GMT
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istolegrandmasmeds
библиотекастарыхобещаний :
я тут прувэээт❤️❤️❤️давай гашишик жду стримы 🥺🥺🥺
2026-03-27 08:31:54
820
sofa.tarrasque
LXVII :
Прувэээт
2026-03-27 08:27:06
66
darling90222
darling90222 :
прувэт мыпо, как дела?
2026-03-27 08:39:18
364
owxxrdu
jsjsjd :
В этот раз таймер закрыл
2026-03-27 23:41:05
38
schakirrww
масим крутой :
пруывэээт братанчик когда стримчики
2026-03-27 12:56:12
98
dozya_14
DOZYA :
где мэпо , где рыки?😔🙁
2026-04-05 22:32:41
7
s1ghtyn
desomorphine :
ты мой паарень
2026-05-09 11:26:12
11
xiaomifrp12345
yungoga trappa ymb 812 :
фанпеевское с разговорами
2026-04-13 17:21:09
21
karakyrt112
karakyrt112 :
пруувээт,я твой фанат
2026-03-27 17:35:34
11
dedinci0
MrPisa :
истиный разраб доты 2
2026-03-27 09:36:42
55
ipoduser22
легенда своих лет :
в этот раз время скрыл
2026-03-29 17:46:47
12
kompotik_ygx
Ygx :
пруэт гас, ти мои парэн я мальчик🥰
2026-06-18 14:57:48
1
_noobas17
Noober :
Мой парень сказал чтобы я научилась играть в доту, у меня получится с помощью ваших видео?
2026-04-13 15:54:39
8
makoosso0
Макосо :
Не задумался над тем чтобы озвучивать фильмы?
2026-03-28 20:34:48
10
dabstep_molitva14
sub 0 :
Вот ещё одно доказательство че в доте миллион типов игроков, этот вид называется чил игрок.PS очень хороший контент друг
2026-03-27 10:13:04
8
privetkala
шкебеде дарафе :
баюс😳
2026-03-27 09:13:12
11
xivoxxx
Xivo :
привет, спасибо больше за обзор на мохнатку
2026-03-27 10:12:57
6
bezdor1000minus7
bezdor1000minus7 :
2026-04-12 07:38:00
16
expolter_cs2
? :
2026-03-29 08:11:41
7
demomode1_
zxc антоха рампага :
Ты лучший брат
2026-05-14 19:49:04
2
riasjams
рия :
2026-04-15 05:39:46
1
manui472
Manui :
а у меня тоже есть махнатка
2026-04-10 07:48:55
4
geroi_n4uk
雷吉米诺尼欧 :
и мыпо и рыки дружат с махнаткой?
2026-04-07 12:00:01
4
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Other Videos

SOFT MINI PIZZA’S WITH TUNA #food #recipe #pizza #tuna #fish #cheese #tasty #fy #fyp #foryoupage   DOUGH 160 ml lukewarm water 7 g instant yeast 12 g honey 35 ml sunflower oil 75 g yogurt 450 g flour (all-purpose or patent flour) 8 g salt (1⅓ teaspoons) EXTRA fine semolina TOMATO SAUCE 100 ml water 70 g tomato paste 2 g oregano FILLING cheese slices (young cheese) TUNA MIXTURE 140 g tuna (in sunflower oil) 50 g red onion (half a red onion) 50 g corn 40 g green olives 30 g black olives TOPPINGS grated cheese cherry tomatoes cheese spread Instructions: Add the lukewarm water, yeast, and honey to a deep bowl. Mix well and let it rest for 5 minutes. Add the sunflower oil and yogurt. Mix until combined. Add the flour and salt. Knead for 10–12 minutes until smooth. Cover and let the dough rise for 1 hour, or until doubled in size. Meanwhile, mix the tuna with finely chopped red onion, corn, and sliced green and black olives in a bowl. Set aside. Mix the tomato paste, water, and oregano until smooth. After rising, deflate the dough and divide it into 9 equal pieces, about 75 grams each. Shape into balls. Take one ball and roll it out into a flat circle. Spoon some tomato sauce into the center and place a slice of cheese on top. Fold the edges toward the center and pinch to seal. Sprinkle some fine semolina on a plate and roll the filled dough through it. Place it on your work surface and gently roll it flat. Place the dough on a baking tray lined with parchment paper. Brush with tomato paste, sprinkle grated cheese over it, and top with the tuna mixture. Optionally, add a slice of cherry tomato and a bit of cheese spread. Let the mini pizzas rise for 30 minutes. Bake the pizzas in a preheated oven at 220 °C (428°F top and bottom heat) for 12–18 minutes, until golden brown.
SOFT MINI PIZZA’S WITH TUNA #food #recipe #pizza #tuna #fish #cheese #tasty #fy #fyp #foryoupage DOUGH 160 ml lukewarm water 7 g instant yeast 12 g honey 35 ml sunflower oil 75 g yogurt 450 g flour (all-purpose or patent flour) 8 g salt (1⅓ teaspoons) EXTRA fine semolina TOMATO SAUCE 100 ml water 70 g tomato paste 2 g oregano FILLING cheese slices (young cheese) TUNA MIXTURE 140 g tuna (in sunflower oil) 50 g red onion (half a red onion) 50 g corn 40 g green olives 30 g black olives TOPPINGS grated cheese cherry tomatoes cheese spread Instructions: Add the lukewarm water, yeast, and honey to a deep bowl. Mix well and let it rest for 5 minutes. Add the sunflower oil and yogurt. Mix until combined. Add the flour and salt. Knead for 10–12 minutes until smooth. Cover and let the dough rise for 1 hour, or until doubled in size. Meanwhile, mix the tuna with finely chopped red onion, corn, and sliced green and black olives in a bowl. Set aside. Mix the tomato paste, water, and oregano until smooth. After rising, deflate the dough and divide it into 9 equal pieces, about 75 grams each. Shape into balls. Take one ball and roll it out into a flat circle. Spoon some tomato sauce into the center and place a slice of cheese on top. Fold the edges toward the center and pinch to seal. Sprinkle some fine semolina on a plate and roll the filled dough through it. Place it on your work surface and gently roll it flat. Place the dough on a baking tray lined with parchment paper. Brush with tomato paste, sprinkle grated cheese over it, and top with the tuna mixture. Optionally, add a slice of cherry tomato and a bit of cheese spread. Let the mini pizzas rise for 30 minutes. Bake the pizzas in a preheated oven at 220 °C (428°F top and bottom heat) for 12–18 minutes, until golden brown.

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