@cookrate.com: Simpler than you imagine. The best appetizer recipe, made with puff pastry Ingredients dough: 600 g (21 oz) cheese cream: 100 g (3.5 oz) garlic: 10 g (0.4 oz) feta cheese: 180 g (6.3 oz) vegetable oil: 2 ml (0.1 fl oz) cheese: 120 g (4.2 oz) soft butter: 20 g (0.7 oz) parsley: 40 g (1.4 oz) eggs: 1 pc Additionally red onion: 80 g (2.8 oz) parsley: 10 g (0.4 oz) garlic: 10 g (0.4 oz) salt: 1 g (0.0 oz) black pepper: 1 g (0.0 oz) chili flakes: 1 g (0.0 oz) olive oil: 30 g (1.1 oz) Greek yogurt: 100 g (3.5 oz)