Cookie fries Recipe 1/2 cup (113g) unsalted butter (for browning) 1/2 cup (100g) dark brown sugar 1/4 cup (50g) granulated sugar 1 egg, room temperature 1 teaspoon vanilla extract 1 1/2 cups (195g) all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/3 cup (66g) mini chocolate chips, plus extra for topping Chocolate Dip: 1/2 cup chocolate chunks 2–3 tablespoons milk 1 tablespoon butter Method Cookie Sticks Start by browning the butter. Melt it in a saucepan over medium-low heat, then increase the heat slightly. Stir as it foams and turns golden brown with a nutty aroma (about 4–6 minutes). Pour the browned butter, including the browned bits, into a bowl and let it cool for about 10 minutes. Whisk in the brown sugar, granulated sugar, egg, and vanilla until smooth. Add the flour, baking powder, and salt, mixing until a dough forms. Fold in the chocolate chips. Roll the dough between parchment paper into a rectangle about 6.5 x 8 inches and 1/4 inch thick. Add extra chocolate chips on top if desired. Chill the dough in the freezer for 10 minutes, then cut into 10–12 sticks. Place them on a lined tray and freeze again for 30–60 minutes. Bake at 350°F (175°C) for 14–16 minutes, rotating halfway through, until lightly golden. Let cool on the tray for 10 minutes, then transfer to a rack. Chocolate Dip In a small saucepan or microwave-safe bowl, combine the chocolate chunks, milk, and butter. Gently heat, stirring frequently, until everything is melted and smooth. If using the microwave, heat in short bursts (15–20 seconds), stirring between each, to prevent overheating. If the dip is too thick, add a little more milk, one teaspoon at a time, until you reach your desired consistency. Recipe inspired by afb Brown butter cookie fries, crispy edges, chewy center, and loaded with chocolate . Dip them in silky chocolate for the ultimate treat. #easybaking #Recipe #chocolatechipcookie #baking #easydessert - @on_todays_bake