@jeeranan_ii: แว๊บๆ😫

ไอซ์ที่ชอบกินกาแฟอะ

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Friday 27 March 2026 13:44:32 GMT

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fouyack :

ขอสเตเยอะๆครับ

2026-03-27 16:53:35

5

ดิว :

คิดถึงตัวนี้

2026-03-27 23:18:46

1

🌍 :

ติดใจจจ

2026-03-28 02:43:55

1

ซ้ายนนบุรี ขวาปัตตานี :

ตาแป๊วจัด😳

2026-03-31 13:24:03

0

พี่ โทน ฟิชชิ่ง :

น่ารักอ่ะะะ😁🥰

2026-03-27 15:21:40

1

หนุ่มไม่ระบุชื่อ :

ชอบแบบนี้เลยอ่าาา😁

2026-03-27 14:23:55

1

_non_takorn_ :

ใส่สเตเยอะๆอีกเสียง หุ่นดืออออ🔥

2026-03-29 04:41:00

2

🦎GeckoLogic🦎 :

2026-03-27 18:08:32

1

เฉิ้ม ่เอ็ม ่ม :

🥰🥰🥰

2026-03-27 15:11:41

2

บอล วีออสทอง เจน1 :

🥰🥰🥰🥰

2026-03-28 00:48:31

1

นายRR445🤍 :

🥰🥰🥰

2026-03-28 01:34:18

1

✨ชายต้น สเมิร์ฟ ✨ :

🥰🥰🥰

2026-03-27 17:09:53

1

ปอน ธีรศักดิ์ :

😊🥰

2026-03-27 17:20:14

1

@user703392165615 :

🥰🥰🥰

2026-03-27 14:59:49

1

โออิชิ.. :

😁

2026-04-01 00:55:59

0

👊P🤪 :

😚😚😚

2026-04-10 21:49:17

0

To see more videos from user @jeeranan_ii, please go to the Tikwm homepage.

Other Videos

#viral

BANANA PUDDING upside-down cheesecake… WOW 😍🍌 This one has a buttery Nilla wafer, Chessman and graham cracker crust, creamy banana cheesecake, and a banana pudding center layered with soft vanilla wafers and salted caramel 🤤💛 Crust: • 1 box Nilla Wafers • 1 sleeve Chessman cookies • 9 honey graham cracker sheets • 1 cup melted butter Banana Pudding Center: • 1 (3.4 oz) box instant banana cream pudding • 1 cup heavy cream • 1 cup cold milk • Broken Nilla Wafers (from another box) • Ghirardelli Sea Salt Caramel Sauce Banana Cheesecake: • 24 oz cream cheese, room temperature • 8 oz mascarpone, room temperature • ½ cup sour cream, room temperature • 1 (3.4 oz) box instant banana cream pudding • 2 large ripe bananas (about 1¼ cups blended) • 1½ cups powdered sugar • 1½ tsp vanilla • 1½ cups heavy cream • ½ cup powdered sugar IMPORTANT: Make sure all cold cheesecake ingredients are at room temperature before starting. Directions: 1. Grease a 9-inch springform pan and line with parchment. 2. Crush cookies and graham crackers, mix with butter, press into pan, and freeze. 3. Whisk pudding mix, heavy cream and milk until thick. Refrigerate. 4. Beat cream cheese. Mix in mascarpone, sour cream, pudding mix, bananas, powdered sugar and vanilla. 5. Whip heavy cream with ½ cup powdered sugar to stiff peaks and fold in. 6. Add about ⅔ of the cheesecake, create a deep well, and if your well is too soft and keeps falling in, freeze the cheesecake for about 15 minutes, or until firm enough to hold its shape. 7. Fill with banana pudding, broken Nilla Wafers and caramel, repeating layers until full. 8. Cover with remaining cheesecake. 9. Refrigerate overnight. 10. Flip onto a serving plate and remove the pan. 11. Dig in! Jesus loves you more than monkey love banana 🐵💛 #bananapudding #cheesecake #nobakedessert #dessertrecipe #sarahsweets

BANANA PUDDING upside-down cheesecake… WOW 😍🍌 This one has a buttery Nilla wafer, Chessman and graham cracker crust, creamy banana cheesecake, and a banana pudding center layered with soft vanilla wafers and salted caramel 🤤💛 Crust: • 1 box Nilla Wafers • 1 sleeve Chessman cookies • 9 honey graham cracker sheets • 1 cup melted butter Banana Pudding Center: • 1 (3.4 oz) box instant banana cream pudding • 1 cup heavy cream • 1 cup cold milk • Broken Nilla Wafers (from another box) • Ghirardelli Sea Salt Caramel Sauce Banana Cheesecake: • 24 oz cream cheese, room temperature • 8 oz mascarpone, room temperature • ½ cup sour cream, room temperature • 1 (3.4 oz) box instant banana cream pudding • 2 large ripe bananas (about 1¼ cups blended) • 1½ cups powdered sugar • 1½ tsp vanilla • 1½ cups heavy cream • ½ cup powdered sugar IMPORTANT: Make sure all cold cheesecake ingredients are at room temperature before starting. Directions: 1. Grease a 9-inch springform pan and line with parchment. 2. Crush cookies and graham crackers, mix with butter, press into pan, and freeze. 3. Whisk pudding mix, heavy cream and milk until thick. Refrigerate. 4. Beat cream cheese. Mix in mascarpone, sour cream, pudding mix, bananas, powdered sugar and vanilla. 5. Whip heavy cream with ½ cup powdered sugar to stiff peaks and fold in. 6. Add about ⅔ of the cheesecake, create a deep well, and if your well is too soft and keeps falling in, freeze the cheesecake for about 15 minutes, or until firm enough to hold its shape. 7. Fill with banana pudding, broken Nilla Wafers and caramel, repeating layers until full. 8. Cover with remaining cheesecake. 9. Refrigerate overnight. 10. Flip onto a serving plate and remove the pan. 11. Dig in! Jesus loves you more than monkey love banana 🐵💛 #bananapudding #cheesecake #nobakedessert #dessertrecipe #sarahsweets

@مجودي

✅ Vídeo de IA autoral, liberado para uso! 🔗 Link nos Comentários 🚀 Me segue para não perder os próximos vídeos! *** OLHEM A PRIMEIRA PUBLICAÇÃO FIXADA NO MEU PERFIL PARA APRENDER COMO ENCONTRAR O LINK E O ID! *** #afiliadoshopee #shopeevideos #afiliadoiniciante

✅ Vídeo de IA autoral, liberado para uso! 🔗 Link nos Comentários 🚀 Me segue para não perder os próximos vídeos! *** OLHEM A PRIMEIRA PUBLICAÇÃO FIXADA NO MEU PERFIL PARA APRENDER COMO ENCONTRAR O LINK E O ID! *** #afiliadoshopee #shopeevideos #afiliadoiniciante

#viral #fyp #qafar3amo🇪🇹🇪🇷🇩🇯⚔tiktok Alfi mabruuk @ʜᴜssᴇɴᴏʀᴀ🩸

#viral #fyp #qafar3amo🇪🇹🇪🇷🇩🇯⚔tiktok Alfi mabruuk @ʜᴜssᴇɴᴏʀᴀ🩸

#تحفيز_الذات #الصحه_النفسيه #وعي_صحي #تجربة_شخصية #غير_حياتك ، شاهدوا تجربتي الشخصية الحقيقية

#تحفيز_الذات #الصحه_النفسيه #وعي_صحي #تجربة_شخصية #غير_حياتك ، شاهدوا تجربتي الشخصية الحقيقية

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