@johanna.nlt0: #düsseldorf #endlichferien #spring #💞 #fyy

johanna 🌟🌟
johanna 🌟🌟
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Friday 27 March 2026 14:03:08 GMT
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carla_irinaa
carla_irinaa :
Damnnn!!
2026-03-27 18:49:28
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7ter.acc
✌🏻ici :
Wow
2026-03-27 14:10:26
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ralitsa.rdv
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WOOOWWW
2026-03-27 18:44:42
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marie.knc1
marie :
Wowww
2026-03-28 08:34:25
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elli._the
Elli⭐️ :
wooow😍🤩
2026-03-27 15:27:08
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madina.mok
madina.mok :
hübschhh
2026-03-27 17:37:21
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_mvleen_
marleen :
Du siehst so süß aus!
2026-03-27 14:51:10
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😍😍😍
2026-03-27 22:01:19
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2026-03-27 14:05:32
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2026-03-27 15:28:29
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therealnice1
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2026-04-02 16:24:31
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polina.liebt.pelmeni
Polina🏀 :
WOWWWW😍😍😍😍😍😍😍😍😍😍
2026-03-27 14:55:28
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abigail.bstn
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😍😍
2026-03-27 14:38:15
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mvrla_lm
𝓂𝒶𝓇𝓁𝒶🌀 :
woooow!!
2026-03-27 14:22:12
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lisa.m2006
lisaxfcb :
Hey könntest du mir kurz folgen ist wichtig bitte
2026-03-28 01:05:17
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German Apple Pie Delight - COOKING WITH BRIGHT EYES  Transport your senses to a charming German bakery with this exquisite apple pie that combines the zesty brightness of tart apples and the warm embrace of warming spices. The buttery crust cradles a luscious filling, and the crunchy streusel topping introduces an irresistible texture that will have everyone coming back for seconds. Ideal for festive celebrations or a quiet evening with a hot cup of tea, this pie is a delightful addition to any dessert table. Ingredients  - 2 ½ pounds tart apples (such as Granny Smith or Braeburn), peeled, cored, and sliced  - 1 tablespoon lemon juice  - ¾ cup granulated sugar  - 1 teaspoon ground cinnamon  - ¼ teaspoon ground nutmeg  - ½ teaspoon salt  - 1 tablespoon cornstarch  - 2 tablespoons unsalted butter, cut into small pieces  - 1 recipe for all-butter pie crust (homemade or store-bought)  - ½ cup all-purpose flour  - ½ cup rolled oats  - ½ cup brown sugar  - ½ teaspoon ground cinnamon  - 6 tablespoons cold unsalted butter, cubed  Directions  1. Begin by preheating your oven to 400°F (200°C). Roll out your pie crust and fit it into a 9-inch pie pan, ensuring the edges are trimmed and crimped to your liking.  2. In a generously sized mixing bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, salt, and cornstarch to ensure each slice is coated evenly.  3. Carefully transfer the seasoned apple mixture into the prepared pie crust, distributing it evenly. Dot the top with small cubes of butter for a rich finish.  4. In another bowl, combine the flour, oats, brown sugar, and cinnamon. Incorporate the cold butter cubes using either a fork or pastry cutter until the mixture resembles coarse crumbs.  5. Evenly disperse the streusel topping over the apples, ensuring it covers them generously.  6. Bake in the preheated oven for 45-50 minutes, or until the crust turns golden and the filling bubbles warmly.  7. Should the crust brown too quickly, gently cover the edges with aluminum foil to prevent burning.  8. Allow the pie to cool for a minimum of 20 minutes before slicing; this will help the filling set properly. Serve warm or at room temperature for a delightful experience. Prep Time 30 minutes  Cook Time 50 minutes  Total Time 1 hour 20 minutes  Yield 8 servings
German Apple Pie Delight - COOKING WITH BRIGHT EYES Transport your senses to a charming German bakery with this exquisite apple pie that combines the zesty brightness of tart apples and the warm embrace of warming spices. The buttery crust cradles a luscious filling, and the crunchy streusel topping introduces an irresistible texture that will have everyone coming back for seconds. Ideal for festive celebrations or a quiet evening with a hot cup of tea, this pie is a delightful addition to any dessert table. Ingredients - 2 ½ pounds tart apples (such as Granny Smith or Braeburn), peeled, cored, and sliced - 1 tablespoon lemon juice - ¾ cup granulated sugar - 1 teaspoon ground cinnamon - ¼ teaspoon ground nutmeg - ½ teaspoon salt - 1 tablespoon cornstarch - 2 tablespoons unsalted butter, cut into small pieces - 1 recipe for all-butter pie crust (homemade or store-bought) - ½ cup all-purpose flour - ½ cup rolled oats - ½ cup brown sugar - ½ teaspoon ground cinnamon - 6 tablespoons cold unsalted butter, cubed Directions 1. Begin by preheating your oven to 400°F (200°C). Roll out your pie crust and fit it into a 9-inch pie pan, ensuring the edges are trimmed and crimped to your liking. 2. In a generously sized mixing bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, salt, and cornstarch to ensure each slice is coated evenly. 3. Carefully transfer the seasoned apple mixture into the prepared pie crust, distributing it evenly. Dot the top with small cubes of butter for a rich finish. 4. In another bowl, combine the flour, oats, brown sugar, and cinnamon. Incorporate the cold butter cubes using either a fork or pastry cutter until the mixture resembles coarse crumbs. 5. Evenly disperse the streusel topping over the apples, ensuring it covers them generously. 6. Bake in the preheated oven for 45-50 minutes, or until the crust turns golden and the filling bubbles warmly. 7. Should the crust brown too quickly, gently cover the edges with aluminum foil to prevent burning. 8. Allow the pie to cool for a minimum of 20 minutes before slicing; this will help the filling set properly. Serve warm or at room temperature for a delightful experience. Prep Time 30 minutes Cook Time 50 minutes Total Time 1 hour 20 minutes Yield 8 servings

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