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@aaitanaalonso:

𝐴𝐼𝑇𝐴𝑁𝐴
𝐴𝐼𝑇𝐴𝑁𝐴
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Region: ES
Friday 27 March 2026 14:49:00 GMT
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cocomelon_5712
cocomelon :
2026-05-15 05:48:51
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princeoffbudapest
Fisshyke :
2026-05-13 07:48:36
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tom.sch315
🅣𝐨𝐦 :
2026-05-13 08:15:01
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shayman124
shayman :
2026-05-16 08:22:30
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rayanboussoukaya8
rayanboussoukaya8 :
trop belle ❤️
2026-05-08 17:22:25
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lina.veria7
Lina veria :
Wow
2026-05-08 11:15:22
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lunara7812
Lunara❤️ :
preciosa
2026-05-13 21:25:00
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saritavilches ❄️ :
Dios
2026-05-10 09:37:27
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aldojuve75
aldojuve75 :
bella
2026-05-02 21:03:57
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novarush96
ViralNest :
Mê 🥰
2026-05-09 07:44:05
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mark.patrick49
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Wow
2026-05-19 12:27:23
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Cc
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mrretromoment
MrRetroMoment :
perfecta 🥰
2026-05-16 23:05:28
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astol51
Astol :
@masetiposcopassimo
2026-05-16 11:30:43
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Wow 🥰
2026-05-14 05:45:03
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calexito22
➳🦈•𝑐ã𝑙ҽ𝙗•🦈°᭄☆🇳🇮 :
2026-05-17 05:46:18
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🔱Abel_33K🔱 :
2026-05-05 21:56:45
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Best budget find ever😮‍💨😩🙏 #desk #gamingdesk #pcsetups #consolegaming #desktour
Best budget find ever😮‍💨😩🙏 #desk #gamingdesk #pcsetups #consolegaming #desktour
جمال ونزاكه كشمير درجه اولى ايطالي جميع القياسات متوفره للحجز على 07862965381 واتساب
جمال ونزاكه كشمير درجه اولى ايطالي جميع القياسات متوفره للحجز على 07862965381 واتساب


Quien mas ?😂
Quien mas ?😂
How to Make Basic Thai Curry Pastes I have a much more detailed post about these pastes and how to use them on my website (pattyplates.com, linked in description) Yield: 3-4 servings Aromatic Base 2 stalks lemongrass (white part), finely chopped 2 tbsp galangal, finely chopped 1/4 cup shallot, finely chopped 6 cloves garlic, finely chopped 2 tsp shrimp paste 1/2 tsp white peppercorns Pound everything together in a mortar and pestle until it becomes a smooth paste (10-15 min) or blend in a food processor. RED CURRY Add to the base: 30 g dried red chillies, soaked 2 cilantro roots (or stems) YELLOW CURRY Add to the base: 30 g dried red chillies, soaked 1 tsp fresh turmeric 1 tsp curry powder ½ tsp coriander seed (toasted) ½ tsp cumin seed (toasted) GREEN CURRY Add to the base: 30 g fresh green chillies ½ tsp cumin seed (toasted) ½ tsp coriander seed (toasted) 2 cilantro roots 2 kaffir lime peels 15 sweet Thai basil leaves PANANG CURRY Add to the base: 30 g dried red chillies, soaked ½ tsp coriander seed (toasted) 1 kaffir lime peel 2 tbsp roasted peanuts MASSAMAN CURRY Add to the base: ½ tsp coriander seed (toasted) 1 black cardamom pod ¼ tsp cloves ½ cinnamon stick ¼ tsp cumin seed (toasted) 2 cilantro roots
How to Make Basic Thai Curry Pastes I have a much more detailed post about these pastes and how to use them on my website (pattyplates.com, linked in description) Yield: 3-4 servings Aromatic Base 2 stalks lemongrass (white part), finely chopped 2 tbsp galangal, finely chopped 1/4 cup shallot, finely chopped 6 cloves garlic, finely chopped 2 tsp shrimp paste 1/2 tsp white peppercorns Pound everything together in a mortar and pestle until it becomes a smooth paste (10-15 min) or blend in a food processor. RED CURRY Add to the base: 30 g dried red chillies, soaked 2 cilantro roots (or stems) YELLOW CURRY Add to the base: 30 g dried red chillies, soaked 1 tsp fresh turmeric 1 tsp curry powder ½ tsp coriander seed (toasted) ½ tsp cumin seed (toasted) GREEN CURRY Add to the base: 30 g fresh green chillies ½ tsp cumin seed (toasted) ½ tsp coriander seed (toasted) 2 cilantro roots 2 kaffir lime peels 15 sweet Thai basil leaves PANANG CURRY Add to the base: 30 g dried red chillies, soaked ½ tsp coriander seed (toasted) 1 kaffir lime peel 2 tbsp roasted peanuts MASSAMAN CURRY Add to the base: ½ tsp coriander seed (toasted) 1 black cardamom pod ¼ tsp cloves ½ cinnamon stick ¼ tsp cumin seed (toasted) 2 cilantro roots
Daika gyanm🥺, #haniiii #fyppppppppppppppppppppppp #tiktok @TikTok #fouryou #creatorsearchinsights
Daika gyanm🥺, #haniiii #fyppppppppppppppppppppppp #tiktok @TikTok #fouryou #creatorsearchinsights

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